Best 2 Mocha Walnut Cookies Recipes

Indulge in the delightful symphony of flavors with our comprehensive guide to crafting the ultimate mocha walnut cookies. Immerse yourself in a culinary journey where rich, aromatic coffee meets the nutty charm of walnuts, resulting in a harmonious blend of textures and tastes. Whether you're a seasoned baker or just starting your culinary adventures, this article will equip you with the knowledge and inspiration needed to create these delectable treats that are sure to impress family and friends alike.

Let's cook with our recipes!

MOCHA WALNUT COOKIES

Mocha Walnut Cookies image

A mocha version of the classic chocolate chip cookie.

Provided by Carmela Sagendorf

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11

Ingredients

2 cups semisweet chocolate chips
2 tablespoons instant coffee powder
2 teaspoons boiling water
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
In small bowl, combine flour, baking soda, and salt. Set aside.
In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 28.2 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 119.5 mg, Sugar 8.7 g

MOCHA WALNUT COOKIES

MOCHA WALNUT COOKIES image

I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.

Provided by Jean Fisher

Categories Cookies

Time 45m

Number Of Ingredients 12

Ingredients

2 c semisweet chocolate chips
I USED GHIRARDELLI 60% CACAO BITTERSWEET BAKING CHIPS
2 Tbsp instant coffee powder
2 tsp hot water
1 1/4 c flour
I USED 1/2 CUP MORE FLOUR. THIS MAKES THE COOKIES THICKER AND LESS CRUNCHY
3/4 tsp baking soda
1 stick butter
1/2 c white sugar
1/2 c brown sugar, firmly packed
1 large egg
1/2 c chopped walnuts or pecans

Steps:

1. Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.
2. Dissolve coffee powder in hot water in a small bowl.
3. Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.
4. Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.
5. Chill 1-4 hours.
6. Preheat oven to 350º.
7. Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes

Tips:

Use high-quality chocolate for the best flavor.
Make sure the butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the dry ingredients until just combined.
Chill the dough for at least 30 minutes before baking.
Bake the cookies in a preheated oven until they are golden brown.
Let the cookies cool on a wire rack before storing them in an airtight container.

Conclusion:

Mocha walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, crunchy walnuts, and hint of coffee, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these mocha walnut cookies a try. You won't be disappointed!