Best 3 Mocha Whipped Cream Frosting Recipes
When life gives you lemons, you make lemonade. And when life gives you a craving for something sweet and creamy, you make mocha whipped cream frosting! This decadent frosting is the perfect topping for cakes, cupcakes, cookies, and pies. It's rich, chocolaty, and fluffy, and it will make your taste buds sing. Plus, it's incredibly easy to make, so you can have it ready in no time. So, if you're looking for a frosting that is guaranteed to impress your friends and family, this is the one for you!
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA WHIPPED CREAM FROSTING
Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)
Provided by Papagayita
Categories Dessert
Time 10m
Yield 1 cake's frosting, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
- Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.
MOCHA WHIPPED CREAM(FOR FROSTING CAKES)
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Provided by Kimi Gaines
Categories Spreads
Time 6h
Number Of Ingredients 5
Steps:
- 1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
- 2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.
ALMOND TORTE WITH MOCHA WHIPPED CREAM FROSTING
Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)
Provided by Papagayita
Categories Dessert
Time 30m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F (180C).
- Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
- In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
- Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
- Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
- Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.
Nutrition Facts : Calories 220.5, Fat 11.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 148.7, Carbohydrate 24.3, Fiber 2.2, Sugar 19.8, Protein 7.2
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have a stand mixer, you can make the frosting by hand using a whisk.
- To make the frosting ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Bring it to room temperature before using.
- This frosting is also delicious on cupcakes, brownies, and other desserts.
Conclusion:
Mocha whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your own taste preferences. Whether you're a fan of chocolate, coffee, or both, this frosting is sure to please. So next time you're looking for a special frosting for your favorite dessert, give mocha whipped cream frosting a try.
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