Are you a cheesecake lover but want a healthier and easier-to-make alternative? Look no further than the delightful world of mock cheesecakes! These innovative treats offer all the creamy, lusciousness of traditional cheesecakes without the hefty calorie count and complicated baking process. Whether you're a seasoned baker or just starting out, mock cheesecakes are the perfect culinary adventure, allowing you to indulge in a guilt-free dessert experience. From no-bake options to those that require a quick oven stint, our curated collection of mock cheesecake recipes offers something for every taste and skill level. Get ready to embark on a sweet journey as we unveil the secrets to crafting the most delectable mock cheesecakes that will leave you craving more!
Here are our top 3 tried and tested recipes!
EASY MOCK CHEESECAKE
Make and share this Easy Mock Cheesecake recipe from Food.com.
Provided by racrgal
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cheese until light and fluffy.
- Add condensed milk, blend well.
- Stir in lemon juice and vanilla.
- Pour into crust and chill until firm.
- Top with canned pie filling or the fresh fruit of your choice.
Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7
MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
MOCK STRAWBERRY CHEESECAKE TART
Whenever Kay Dispensire has a taste for cheesecake, she knows just how to "berry" her craving. "I head to the fridge and mix up this pretty strawberry dessert," she pens from Baton Rouge, Louisiana. "Sometimes, instead of sprinkling crumbs on top, I'll dip a whole graham cracker in the yummy fluff!"
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small dessert dish, combine the whipped topping, cream cheese and sugar substitute until smooth. Stir in strawberries; sprinkle with cracker crumbs.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your mock cheesecake. Look for fresh cream cheese, sour cream, and eggs. You can also use a good-quality vanilla extract and sugar.
- Make sure the cream cheese is softened to room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter. Overbeating can make the cheesecake tough. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Mock cheesecakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for special occasions or everyday snacks. With so many different recipes to choose from, there is sure to be a mock cheesecake that everyone will love. Whether you are looking for a classic cheesecake flavor or something more unique, you are sure to find a recipe in this article that you will enjoy. So what are you waiting for? Start baking!
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