Best 4 Mock Cheesy Hash Brown Casserole Low Carb Recipes

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Are you craving a comforting and satisfying dish that is both delicious and low in carbohydrates? Look no further! In this article, we will guide you through the creation of a delectable mock cheesy hash brown casserole that is sure to tantalize your taste buds while keeping your carb intake in check. Using simple, budget-friendly ingredients, this recipe offers a mouthwatering combination of crispy hash browns, a creamy and flavorful sauce, and a cheesy topping that will leave you wanting more. Whether you're following a low-carb diet or simply seeking a healthier alternative to traditional casseroles, this mock cheesy hash brown casserole is sure to become a new favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dish that is both indulgent and guilt-free.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

MOCK CHEESY HASH BROWN CASSEROLE (LOW CARB)



Mock Cheesy Hash Brown Casserole (Low Carb) image

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time.

Provided by ORTNmom

Categories     Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium spaghetti squash
1/2 cup yellow onion, finely chopped
1 (10 ounce) can condensed cream of mushroom & garlic soup
1 cup shredded cheddar cheese, divided into 1/4 cup and 3/4 cup
8 ounces sour cream
1/4 cup butter, melted (real butter works best)
1 -2 teaspoon garlic powder
salt & pepper

Steps:

  • Wash the spaghetti squash. Pierce the rind 4-5 times with a sharp knife. Place in oven-proof pan. Bake in preheated 375 degree oven until soft, 1 - 1 1/2 hours. Remove from oven and reduce heat to 350 degrees. (Alternatively, place pierced squash on paper-towel lined plate and microwave 10-12 minutes.).
  • When the squash is cool enough to handle, slice lengthwise. Scoop out seeds and discard. Fork the squash into strands and place in buttered casserole dish.
  • While squash is baking, mix together soup, sour cream, chopped onion, garlic, and 1/4 cup of cheese.
  • When strands of squash have been placed into casserole dish, toss with melted butter and sprinkle with salt and pepper to taste (I use almost no salt as the cheese tends to be salty enough).
  • Pour soup mixture over squash and stir well. Top with remaining cheese.
  • Bake at 350 degrees for 30 minutes or until cheese is browned.

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

Another recipe from my famous gourmet chef mother, hence I'm "la petite" to follow in her fabulous footsteps! This side is AWESOME, we've had it with dinner or breakfast, it's so good anytime of the day! YUM!

Provided by la petite chef

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
  • Place mix in a 3 quart casserole dish.
  • In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
  • Back covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 480.8, Fat 35.5, SaturatedFat 21.2, Cholesterol 94, Sodium 985.4, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 11.7

Tips:

  • For a crispier hash brown casserole, use frozen hash browns that have been thawed and drained well.
  • If you don't have cream cheese on hand, you can use sour cream instead.
  • To add more flavor to the casserole, try adding diced onion, bell pepper, or jalapenos.
  • If you're looking for a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
  • Serve the casserole immediately after baking, or store it in the refrigerator for up to 3 days.

Conclusion:

This mock cheesy hash brown casserole is a delicious and easy-to-make low-carb dish that the whole family will enjoy. It's perfect for breakfast, lunch, or dinner, and it can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give this casserole a try!

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