Mock chicken and dressing is a comforting and flavorful dish that is a favorite among vegetarians and meat-eaters alike. Made with a combination of plant-based proteins and a variety of herbs and spices, mock chicken and dressing is a delicious and satisfying meal that can be enjoyed by people of all ages. Whether you are looking for a hearty dish to serve on a cold night or a special meal to enjoy with your family and friends, mock chicken and dressing is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK CHICKEN AND DRESSING
It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
Provided by CJ in KC
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
MOCK CHICKEN AND DRESSING CASSEROLE
Steps:
- Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes
Tips:
- Use a variety of vegetables in your dressing, such as celery, onions, carrots, and bell peppers.
- If you don't have any vegetable broth, you can use chicken broth instead.
- Be sure to cook the chicken all the way through before adding it to the dressing.
- If you're using a store-bought rotisserie chicken, be sure to remove the skin and bones before shredding the meat.
- Bake the dressing until it is golden brown and bubbly.
Conclusion:
Mock chicken and dressing is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover chicken, and it is also a good option for people who are looking for a vegetarian or vegan alternative to traditional chicken and dressing. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying mock chicken and dressing that the whole family will enjoy.
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