Best 2 Mock Crab Louis Salad Recipes

Are you looking for a delicious and refreshing seafood salad? Look no further than mock crab Louis salad! This classic dish is made with mock crab meat, which is a plant-based alternative to traditional crab meat. It's just as tasty and flaky, but it's also much more affordable and sustainable. Plus, it's packed with protein and omega-3 fatty acids, making it a healthy choice for lunch or dinner. So, grab your apron and get ready to whip up this flavorful salad that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK CRAB LOUIS SALAD

Mock Crab Louis Salad image

"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

MOCK CRAB LOUIS SALAD FOR TWO

Mock Crab Louis Salad for Two image

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

Provided by mama smurf

Categories Crab

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed
3/4 cup imitation crabmeat, cubed
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
1 1/2 tbls.green pepper, finely chopped
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper
1/8 teaspoon krazy salt
1 egg, hard boiled cut in forths
1 tomatoes, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have any imitation crab meat, you can use flaked fish or shrimp instead.
To make your salad more flavorful, add some chopped celery, red onion, or cucumber.
For a creamy dressing, use mayonnaise, sour cream, or Greek yogurt.
If you like a tangy dressing, add some lemon juice or vinegar.
Season your salad to taste with salt, pepper, and other spices.
Serve your salad immediately, or chill it for later.

Conclusion:

Mock crab Louis salad is a delicious and easy-to-make dish that's perfect for summer gatherings. It's also a great way to use up leftover imitation crab meat. With its light and refreshing flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give mock crab Louis salad a try.