Best 5 Mock Devonshire Cream Recipes
If you're looking for a dairy-free alternative to traditional Devonshire cream that still delivers a creamy, spreadable delight, you're in luck. Mock Devonshire cream, also known as vegan Devonshire cream, is a plant-based alternative that can be made with a variety of ingredients, such as cashews, almonds, coconut, and soy. These recipes often involve a simple blend of ingredients that are whipped until light and fluffy, resulting in a spread that can be enjoyed on your favorite scones, biscuits, or berries. Whether you're vegan, lactose-intolerant, or simply looking for a new and exciting culinary experience, mock Devonshire cream is a delicious and versatile choice that can be easily prepared at home.
Let's cook with our recipes!
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES
My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
MOCK DEVONSHIRE CREAM
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Provided by Barenakedchef
Categories Low Protein
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
- Stir in whipping cream.
- With an electric mixer, beat mixture until stiff.
- Store in fridge.
Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5
MOCK DEVONSHIRE CREAM
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream.
Provided by JILL
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.8 g, Cholesterol 42.7 mg, Fat 13.6 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 21.3 mg, Sugar 3.2 g
Tips:
- Use heavy cream for a richer, creamier texture.
- Make sure the cream is very cold before whipping.
- Whip the cream in a chilled bowl.
- Whip the cream until it forms soft peaks.
- Do not over-whip the cream, or it will become grainy.
- If you are using a stand mixer, start on low speed and gradually increase the speed to medium-high.
- If you are whipping the cream by hand, use a whisk and whip until the cream thickens and forms soft peaks.
- Add sugar, vanilla extract, or other flavorings to taste.
Conclusion:
Mock Devonshire cream is a delicious and easy-to-make alternative to traditional Devonshire cream. It is perfect for topping scones, biscuits, or fruit. With a few simple ingredients and a little bit of time, you can enjoy this delicious treat at home. So why not give it a try? You won't be disappointed!
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