Best 3 Mock French Pastry Recipes
Mock French pastries are a delightful and budget-friendly alternative to traditional French pastries, offering a delicious taste and similar texture without the high cost. They are perfect for home bakers looking to satisfy their sweet tooth or for those who want to impress their friends and family with a homemade treat. These pastries can be made with common and affordable ingredients, making them an excellent choice for budget-conscious bakers. Mock French pastries are also relatively easy to make, requiring basic baking skills and techniques. With just a little bit of time and effort, you can create a variety of delectable mock French pastries that will rival those found in bakeries.
Let's cook with our recipes!
ALMOST FRENCH PASTRY (CRACKER DESSERT)
This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.
Provided by MapleLeafLili Hill
Categories Dessert
Time 15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13 pan with the unsalted soda crackers.
- Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
- Spread 1/3 of the pudding on top of the crackers.
- Then top with 1/3 Cool Whip topping.
- Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
- Repeat the layering once more. (You should have 3 layers of each).
- Refrigerate at least 24 hours before serving.
- Serve with pie filling spooned over each slice or use the fresh-fruit mix:
- Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
- Heat til thickened.
- Cool completely, and serve with your Almost French Pastry.
Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9
MOCK PUFF PASTRY DOUGH (MADE SO EASY!)
This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Recipe #268932
Provided by 2Bleu
Categories Pork
Time 10m
Yield 1 Puff Pastry
Number Of Ingredients 3
Steps:
- Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
- Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
- Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.
Nutrition Facts : Calories 1266, Fat 104.3, SaturatedFat 65.1, Cholesterol 273.9, Sodium 858.3, Carbohydrate 73.3, Fiber 2.5, Sugar 2.3, Protein 11.8
MOCK FRENCH PASTRY
This is a lovely and easy make ahead dessert. Especially good for summer...no need to turn on the oven!
Provided by AnnMarie
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 7x11 inch pan with graham crackers.
- Cook pudding mix as per pkg.
- directions, but using only 2 1/2 cups of milk.
- Pour pudding carefully over graham crackers.
- Cool.
- Whip cream, and spread over cooled pudding.
- Cover with an additional layer of graham crackers.
- Add hot water to icing sugar and mix to a silken consistency.
- Spread quickly over graham crackers (this is only enough to make a very thin layer of glaze. I usually make 1 1/2 to 2 times the amount) Melt butter with chocolate chips.
- Drizzle over icing--I like to pipe straight lines of melted chocolate across the width of the pan, about 1/2 inch apart.
- Then, drag a knife through the lines up and down the length of the pan, about 1/2 apart.
- Makes a fancier"french pastry" presentation.
- Refrigerate overnight.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 42.1, Sodium 108.6, Carbohydrate 26.3, Fiber 0.3, Sugar 21.1, Protein 2.7
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your mock French pastries. Use real butter, fresh eggs, and high-quality flour.
- Follow the recipes carefully: Mock French pastries can be delicate, so it's important to follow the recipes carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Some mock French pastries take time to make. Don't rush the process, or you'll end up with a subpar product.
- Experiment with different flavors: There are endless possibilities when it comes to mock French pastries. Don't be afraid to experiment with different flavors and fillings to create your own unique creations.
- Presentation is important: Mock French pastries are often served on a platter or plate. Take the time to arrange them nicely, and garnish them with fresh fruit, powdered sugar, or whipped cream.
Conclusion:
Mock French pastries are a delicious and easy way to enjoy the taste of France without having to leave your home. With a little bit of effort, you can create beautiful and delicious pastries that will impress your friends and family. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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