Best 3 Mock Guacamole Recipes
Are you craving the deliciousness of guacamole but don't have the necessary ingredients? Or perhaps you're looking for a healthier alternative to the traditional avocado-based dip? Look no further! This article presents a collection of mouthwatering mock guacamole recipes that are not only flavorful and satisfying but also a healthier take on this classic Mexican condiment. With various recipes featuring creative combinations of ingredients like cauliflower, zucchini, and edamame, we guarantee that you'll find the perfect mock guacamole recipe to tantalize your taste buds and elevate your next party or snack session.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK GUACAMOLE ( GREEN PEAS )
this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time
Provided by mandabears
Categories Mexican
Time P2DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process peas, lime juice and green onions until smooth.
- Place in mixing bowl and stir in picante sauce.
- Refrigerate for at least 2 hours to let flavors blend.
MOCK GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.
MOCK GUACAMOLE
"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No one will guess the secret ingredient is peas."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- Place peas and water in a saucepan; cook for about 2 minutes or until heated through. Drain; place peas in a food processor or blender. Add sour cream, avocado, lemon juice, garlic, cumin and hot pepper sauce; cover and process until smooth. Stir in tomato and onion. Cover and refrigerate for 1 hour. Serve with vegetables or tortilla chips.
Nutrition Facts :
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with slightly soft flesh when gently pressed.
- Prep the avocados: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
- Use a food processor or blender: This will help you achieve a smooth and creamy guacamole.
- Add flavorings: Experiment with different flavor combinations, such as lime juice, cilantro, garlic, onion, jalapeño, and spices.
- Adjust the consistency: If your guacamole is too thick, add a little water or milk. If it's too thin, add more avocado or mashed chickpeas.
- Serve immediately or store: Guacamole is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mock guacamole is a delicious and versatile dip that can be enjoyed in many different ways. It's a great alternative to traditional guacamole, especially for those who are allergic to avocados or who simply want to try something new. With its creamy texture and flavorful ingredients, mock guacamole is sure to be a hit at your next party or gathering.
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