Best 6 Mock Mayonnaise Recipes
Are you in pursuit of a healthier alternative to traditional mayonnaise? Look no further! Mock mayonnaise, also known as vegan mayonnaise or mayo alternative, is a delectable and versatile condiment crafted without the use of eggs. Whether you have dietary restrictions, seeking a lighter option, or simply curious about plant-based alternatives, this article will guide you through the exciting world of mock mayonnaise. Explore a variety of recipes that utilize simple, wholesome ingredients to create a creamy, tangy, and flavorful spread that rivals its classic counterpart. From tofu and silken tofu to cashew and avocado, discover the diverse range of ingredients that can be transformed into mouthwatering mock mayonnaise. Be prepared to elevate your culinary creations with this healthy and delicious alternative that promises to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
MOCK HOLLANDAISE
"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOCK MAYONNAISE
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Provided by MechanicalJen
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 298.6, Fat 27.6, SaturatedFat 4, Cholesterol 1.8, Sodium 94.2, Carbohydrate 10.3, Fiber 0.3, Sugar 2.5, Protein 1.8
MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
MOCK HOLLANDAISE SAUCE
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too
Provided by whtbxrmom
Categories Sauces
Time 12m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
- Add milk a little at a time if needed to reach desired consistency.
- Start to finish approx 10 min!
Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8
Tips:
- To make a vegan version of mock mayonnaise, you can use silken tofu, soy milk, and lemon juice.
- If you want a thicker mock mayonnaise, you can add more mustard or cornstarch.
- For a tangier mock mayonnaise, you can add more vinegar or lemon juice.
- Mock mayonnaise can be used as a spread on sandwiches, wraps, and burgers.
- It can also be used as a dip for vegetables, chips, and fries.
- Mock mayonnaise can be used as a salad dressing.
- It can also be used as a base for other sauces, such as tartar sauce and cocktail sauce.
Conclusion:
Mock mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are vegan, allergic to eggs, or simply looking for a healthier alternative to traditional mayonnaise, mock mayonnaise is a great option. With so many different recipes available, you are sure to find one that you love.
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