Best 2 Mock Moussaka Recipes

If you are craving moussaka's delectable flavors but seeking a more accessible and versatile recipe, consider "mock moussaka." Instead of using eggplant, this rendition employs plant-based substitutes like zucchini, mushrooms, and potatoes, creating a hearty and nutritious dish that remains true to moussaka's essence. Mock moussaka offers a delightful blend of textures and flavors, making it an ideal main course for lunch or dinner. Read on to discover the best recipe for crafting a tantalizing mock moussaka that will impress your taste buds and nourish your body simultaneously.

Here are our top 2 tried and tested recipes!

MOCK MOUSSAKA

Mock Moussaka image

Make and share this Mock Moussaka recipe from Food.com.

Provided by LiisaN

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Steps:

Preheat oven to 325°F.
Brown ground beef and onion together.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
Heat to boiling, stirring constantly.
Remove from heat and cool 2-3 minutes.
Gradually stir sauce into eggs.
Spread half of the potato slices in greased 9x13 pan.
Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
Pour sauce over top and sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving.

MOCK MOUSSAKA PIE

Mock Moussaka Pie image

Categories Summer Lunch Bake Low Carb Casserole/Gratin Dinner Brunch Tomato Pepper Beef

Number Of Ingredients 13

Ingredients

1 Eggplant
3 Tomatoes
1 Vidalia Onion
1 package Queso Fresco
1 pound Hamburger
1 Red bell pepper
1/4 cup Olive Oil
1 tablespoon Greek Seasoning
1 cup Sour Cream
6 Eggs
1 jar Alfredo sauce with sundried tomatoes
1 cup Parmesan Cheese
1 tablespoon Garlic, minced

Steps:

Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
Slice cheese very thinly. Spread in an even layer on hamburger.
Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.

Tips:

Choose the right eggplant. Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are soft or have blemishes.
Salt the eggplant before cooking. This will help to draw out the moisture and prevent the eggplant from becoming bitter.
Cook the eggplant thoroughly. The eggplant should be soft and tender when pierced with a fork.
Use a variety of vegetables. In addition to eggplant, you can also use zucchini, potatoes, carrots, and bell peppers in your moussaka.
Use a flavorful sauce. The sauce is what really makes the moussaka. Be sure to use a sauce that is rich and flavorful.
Top the moussaka with a creamy béchamel sauce. This will add a delicious richness to the dish.
Bake the moussaka until it is golden brown. This will ensure that the moussaka is cooked through and that the cheese is melted and bubbly.

Conclusion:

Mock moussaka is a delicious and satisfying dish that is perfect for a vegetarian or vegan meal. It is also a great way to use up leftover vegetables. With a little planning and effort, you can easily make a delicious mock moussaka that everyone will enjoy.