Best 6 Mock Pecan Pie Recipes
Welcome to the realm of culinary creativity, where we embark on a delectable journey to unveil the secrets of mastering a tantalizing dessert: the Mock Pecan Pie. This delectable treat is an ingenious fusion of flavors and textures, offering a symphony of sweet and nutty goodness that rivals its traditional pecan pie counterpart. As we embark on this culinary adventure, we will uncover the tips, tricks, and secrets to crafting a perfect mock pecan pie, leaving you with a dessert that is sure to impress and delight your taste buds. From selecting the finest ingredients to perfecting the delicate balance of flavors, we will guide you through every step, ensuring that you create a mock pecan pie that is simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
MOCK PECAN PIE I
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!
Provided by Lynn Swan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 44.7 g, Cholesterol 77.4 mg, Fat 11.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 151.7 mg, Sugar 32.8 g
MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
MOCK PECAN PIE
My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Provided by Rose Prieto
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
- 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
MOCK PECAN PIE
This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!
Provided by Lucille Hoerle
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.
MOCK PECAN PIE
This pie will fool you.I ate this pie for the first time while working in a nursing home several years ago.I really enjoyed it and I hope you will too.
Provided by annie Melton
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Melt margarine,mix in the rest of the ingredients.Mix together then pour into the unbaked pie shell.bake for 45 minutes at 350 degrees.
Tips:
- Use a pre-made pie crust to save time and effort. - If you don't have maple syrup, you can use brown sugar or honey instead. - You can add 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds) to the filling for extra flavor and texture. - For a gooey filling, use 1 cup of dark corn syrup. - To make the pie ahead of time, bake it and then let it cool completely. Store the pie in the refrigerator for up to 2 days. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Mock pecan pie is a delicious and easy-to-make dessert that will satisfy your sweet tooth. With its creamy filling, buttery crust, and nutty flavor, this pie is sure to be a hit with family and friends. So next time you're looking for a delicious and satisfying dessert, give mock pecan pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #beans #fruit #oven #easy #low-fat #pies #nuts #dietary #low-sodium #low-saturated-fat #low-in-something #equipment
You'll also love