Best 4 Mock Red Lobster Biscuits Recipes
Are you craving the irresistible flavor of Red Lobster biscuits but don't have the time or resources to visit the restaurant? Look no further! With a few simple ingredients and a bit of culinary magic, you can easily whip up a batch of homemade mock Red Lobster biscuits that will tantalize your taste buds and transport you to seafood paradise. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you through the process effortlessly, so grab your apron and let's embark on a delicious journey to create the perfect mock Red Lobster biscuits in the comfort of your own home.
Let's cook with our recipes!
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
MOCK LOBSTER
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g
"MOCK" RED LOBSTER BISCUITS
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.
Provided by Laurie Pawluk @simpletaste
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Mix all ingredients
- Using a teaspoon, drop onto un-greased cookie sheet
- Bake @ 400 degrees for 12 minutes or until golden brown
- Brush with melted butter and serve.....Enjoy!!!
Tips:
- Use cold butter. This will help the biscuits to be flaky and light.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before serving. This will give them a golden brown color and a delicious flavor.
Conclusion:
These mock Red Lobster biscuits are a delicious and easy-to-make copycat recipe. They are perfect for a quick and easy side dish or appetizer. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits at home. So next time you're craving Red Lobster biscuits, give this recipe a try!
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