Best 6 Mock Sour Cream Ii Recipes
Are you searching for a creamy, tangy alternative to traditional sour cream? Look no further than Mock Sour Cream II, a plant-based recipe that packs flavor and versatility. With its simple ingredients and easy preparation, Mock Sour Cream II is perfect for adding a touch of richness to your favorite recipes or as a delicious condiment. From its use in tacos, burritos, and baked goods to its role as a topping for soups, salads, and desserts, Mock Sour Cream II is sure to become a staple in your kitchen. So, let's delve into the world of plant-based creaminess and discover the secrets behind creating the ultimate Mock Sour Cream II.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Sauces and Condiments
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Sauces and Condiments
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
Tips:
- To make the cashew-based mock sour cream, simply blend cashews, lemon juice, and water until smooth.
- For a tofu-based mock sour cream, blend tofu, lemon juice, and water until smooth.
- To make a coconut-based mock sour cream, blend coconut cream, lemon juice, and water until smooth.
- To make a vegan sour cream, use a plant-based milk instead of regular milk.
- To make a low-fat sour cream, use low-fat or nonfat milk.
- To make a sour cream that is thicker, simply add more cornstarch.
- To make a sour cream that is tangier, add more lemon juice.
- To make a sour cream that is sweeter, add more sugar.
- To make a sour cream that is more flavorful, add some herbs or spices.
- Mock sour cream can be used in a variety of recipes, including tacos, burritos, enchiladas, and baked potatoes.
Conclusion:
Mock sour cream is a delicious and versatile dairy-free alternative to sour cream. It is easy to make and can be used in a variety of recipes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier alternative to sour cream, mock sour cream is a great option.
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