Best 6 Mock Sour Cream Ii Recipes
Are you searching for a creamy, tangy alternative to traditional sour cream? Look no further than Mock Sour Cream II, a plant-based recipe that packs flavor and versatility. With its simple ingredients and easy preparation, Mock Sour Cream II is perfect for adding a touch of richness to your favorite recipes or as a delicious condiment. From its use in tacos, burritos, and baked goods to its role as a topping for soups, salads, and desserts, Mock Sour Cream II is sure to become a staple in your kitchen. So, let's delve into the world of plant-based creaminess and discover the secrets behind creating the ultimate Mock Sour Cream II.
Let's cook with our recipes!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Sauces and Condiments
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Sauces and Condiments
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
Tips:
- To make the cashew-based mock sour cream, simply blend cashews, lemon juice, and water until smooth.
- For a tofu-based mock sour cream, blend tofu, lemon juice, and water until smooth.
- To make a coconut-based mock sour cream, blend coconut cream, lemon juice, and water until smooth.
- To make a vegan sour cream, use a plant-based milk instead of regular milk.
- To make a low-fat sour cream, use low-fat or nonfat milk.
- To make a sour cream that is thicker, simply add more cornstarch.
- To make a sour cream that is tangier, add more lemon juice.
- To make a sour cream that is sweeter, add more sugar.
- To make a sour cream that is more flavorful, add some herbs or spices.
- Mock sour cream can be used in a variety of recipes, including tacos, burritos, enchiladas, and baked potatoes.
Conclusion:
Mock sour cream is a delicious and versatile dairy-free alternative to sour cream. It is easy to make and can be used in a variety of recipes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier alternative to sour cream, mock sour cream is a great option.
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