Looking for a delightful and delectable dessert that combines the classic flavors of strawberry cheesecake with the convenience of a tart crust? Welcome to the world of mock strawberry cheesecake tarts! These treats offer a symphony of flavors and textures, from the creamy sweetness of the cheesecake filling to the crisp and crumbly tart crust. Whether you're a seasoned baker or a beginner looking to impress, this guide will take you on a journey to create the perfect mock strawberry cheesecake tart, showcasing variations, tips, and tricks to ensure a flawless outcome. Get ready to tantalize your taste buds and create a dessert that will be the star of your next gathering or a special treat for yourself.
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STRAWBERRY CHEESECAKE TARTS
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
Provided by Leslie
Categories Cheesecake
Time 15m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
- Beat until smooth.
- Spread evenly into tart shells.
- Top with sliced strawberries, pressing into cream cheese mixture slightly.
- Refrigerate about 4 hours.
- Before serving, spread the strawberry preserves evenly over the filling.
- *Optional: Drizzle melted chocolate over top!
Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12
NO BAKE STRAWBERRY CHEESECAKE TARTS (LIGHT)
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time needed to drain the yogurt.
Provided by PaulaG
Categories Cheesecake
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
- Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
- In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
- Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
- Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
- When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.
Nutrition Facts : Calories 354.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 21.1, Sodium 795.1, Carbohydrate 37.6, Fiber 0.7, Sugar 31.2, Protein 26.3
Tips:
- For a gluten-free version of the tart crust, use a gluten-free cookie crumb mixture or make your own using almond flour, oats, and butter. - If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess dough from the edges before baking. - To make the strawberry filling, you can use fresh or frozen strawberries. If using frozen strawberries, be sure to thaw them completely before using. - For a more intense strawberry flavor, use a combination of fresh and frozen strawberries. - If you don't have sour cream, you can use plain yogurt instead. - For a smoother cheesecake filling, strain it through a fine-mesh sieve before pouring it into the crust. - To prevent the cheesecake from cracking, bake it in a water bath. Place the springform pan inside a larger roasting pan filled with hot water. - Chill the cheesecake for at least 4 hours, or overnight, before serving.Conclusion:
This mock strawberry cheesecake tart is a delicious and easy-to-make dessert that is perfect for any occasion. It has a creamy cheesecake filling, a sweet and tart strawberry topping, and a buttery cookie crust. With its stunning appearance and irresistible flavors, this tart is sure to be a hit with everyone who tries it. So why not give it a try today? You won't be disappointed!
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