Best 3 Mohawk Indian Corn Soup Recipes

Mohawk Indian corn soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh corn, beans, and vegetables, and is simmered in a flavorful broth. This soup is a great way to warm up and fill up on a healthy and satisfying meal. There are many different ways to make Mohawk Indian corn soup, but the basic ingredients and method are always the same. Here is a guide to help you make the best Mohawk Indian corn soup.

Here are our top 3 tried and tested recipes!

MOHAWK CORN SOUP

Mohawk Corn Soup image

Make and share this Mohawk Corn Soup recipe from Food.com.

Provided by Beeks

Categories Pork

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 pork hocks
1 small cabbage
1 small turnips or 1 small rutabaga
2 medium onions
1 (19 ounce) can yellow hominy or 1 (19 ounce) can white hominy (drained)
1 (19 ounce) can red kidney beans (drained)
2 chicken bouillon cubes

Steps:

Dice cabbage,turnip,and onions and set aside.
Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
Simmer for 2 hours Remove meat from pot and discard fat and bone.
Dice meat and return to pot.
Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
Add kidney beans and hominy and simmer for 20 minutes.

Nutrition Facts : Calories 138, Fat 1, SaturatedFat 0.2, Cholesterol 0.1, Sodium 323.9, Carbohydrate 26.8, Fiber 7.6, Sugar 3.8, Protein 6.8

MOHAWK INDIAN CORN SOUP

Mohawk Indian Corn Soup image

On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.

Provided by Mohawk

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or as needed
1 ¾ pounds pork loin fillet, cut into 1-inch cubes
6 cups water
3 cubes beef bouillon
3 cubes chicken bouillon
3 cups cubed rutabaga
2 cups chopped carrots
2 cups chopped celery
2 (15.5 ounce) cans canned hominy, drained
1 (15 ounce) can kidney beans, rinsed and drained
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g

MOHAWK CORN SOUP

Mohawk Corn Soup image

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)

Provided by Chef Otaktay

Categories Native American

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 smoked pork chops, chopped
4 large carrots
rutabaga
2 turnips, to taste
1/4 cabbage
2 cups hulled hominy, Iroquois White Corn
1/2 lb chopped venison
kidney beans or navy beans

Steps:

Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don't drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the easiest task.

Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7

Tips:

Fresh Ingredients: Use the freshest ingredients available, especially for the corn, which should be sweet and tender. Fresh vegetables will provide the best flavor and texture to your soup.
Variety of Corn: Feel free to experiment with different types of corn, such as white, yellow, or even multicolored varieties. Each type of corn will bring a slightly different flavor and texture to the soup.
Vegetable Broth: Use a flavorful vegetable broth as the base of your soup. This will add depth and richness to the overall taste. You can also use chicken broth if you prefer.
Sautéed Vegetables: Sautéing the vegetables before adding them to the soup helps bring out their flavors and enhances the overall taste of the soup.
Spices: Use a blend of spices, such as chili powder, cumin, and paprika, to add warmth and flavor to the soup. Adjust the amount of spices according to your preference.
Simmer Time: Allow the soup to simmer for at least 30 minutes to allow the flavors to meld and develop. This will result in a more flavorful and satisfying soup.
Garnish: Before serving, garnish the soup with fresh herbs, such as cilantro or parsley, and a squeeze of lime juice. This will add a pop of color and freshness to the soup.

Conclusion:

Mohawk Indian Corn Soup is a delicious and flavorful soup that celebrates the rich culinary traditions of the Mohawk people. With its combination of fresh corn, vegetables, and spices, this soup is a hearty and satisfying meal that is perfect for any occasion. By following the tips mentioned above, you can create an authentic and delicious Mohawk Indian Corn Soup that your family and friends will love. Enjoy this traditional soup and embrace the culinary heritage of the Mohawk people.