Best 20 Moist Banana Bread Recipes

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

MOIST BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
• Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.

MOIST BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
• In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

MOIST BANANA PECAN BREAD

Steps:

• Preheat oven to 325. Grease a 9" x 5" loaf pan.
• In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
• In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
• Stir in chopped pecans.
• Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
• Makes 1 loaf.

MOIST BANANA BREAD! - DAIRY FREE

Steps:

• Preheat oven 325.
• Mix oil and sugar, add egg and stir.
• Add next 3 ingredients.
• Add bananas and pour into floured/waxed pan.
• Bake for 1 hour- test with toothpick.

VERY MOIST BANANA NUT BREAD

Steps:

• Heat oven to 350°. Grease or spray 2 loaf pans.
• In a large bowl, mash bananas with a masher or by well washed hands.
• Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
• Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
• Totally clean will mean a dryer loaf.
• Let cool 15 minutes after removing from oven and remove from pans.
• Or, let cool, cover with foil, slide into freezer bags and freeze.
• Great when using tin foil pans.

MOIST BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• Mix together sugars, oil and eggs.
• Add mashed banana, pumpkin, and milk (or yogurt).
• Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
• Add nuts if desired.
• Pour into a greased loaf pan, leaving about an inch of room at the top.
• Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!

MOIST BANANA NUT BREAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

SUPER-MOIST VEGAN BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
• In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
• In a large bowl, whisk together the flours, baking soda, and salt.
• In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
• Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
• Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
• Sprinkle remaining 2 teaspoons flax meal over the tops.
• Bake for 18 - 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
• Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
• These muffins keep for 3 - 4 days in an airtight container at room temperature, or freeze in a zipper bag.

MOIST BANANA NUT BREAD WITH ORANGE GLAZE

Steps:

• Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
• In a bowl, sift together the flour, baking soda, salt, and flax seeds.
• In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
• Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
• Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
• Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
• FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!

CREAM CHEESE BANANA BREAD (MOIST)

Steps:

• Cream together shortening, cream cheese, brown sugar, and white sugar.
• Smash ripe bananas and mix in baking soda.
• Sift together flour, salt, baking powder, and pudding mix.
• Add eggs one at a time to shortening mix.
• Then add vanilla.
• Slowly add flower mixture to shortening
• Bake at 350 for 60 minute.

THE BEST MOIST LOTUS COOKIE BUTTER BANANA BREAD RECIPE EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
• Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
• Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

LAURA'S MOIST BANANA NUT AND RAISIN BREAD

Steps:

• 1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.

MOIST BANANA NUT TEA BREAD

Steps:

• 1. Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.
• 2. Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.

GLUTEN-FREE MOIST CHOC CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
• Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.

KATHY'S MOIST BANANA NUT BREAD

Steps:

• 1. Preheat oven to 400 degrees F., 375 degrees F. if oven runs hot. Chop pecans.
• 2. Put flour, baking soda, and salt in a bowl and whisk together. Set aside.
• 3. Mix sugar and butter together on medium until creamy. Add eggs one at a time. Add yogurt and extract. Mash bananas. Now, add bananas and then stir in nuts.
• 4. Spray one or two 9x4 pans. One makes a very big, tall loaf and two makes an average size loaf of bread. I usually make two. Pour into greased pans.
• 5. Bake at 400 degrees F. for 55 minutes to 1 hour or until golden brown and toothpick comes out clean. My cook at 375 if your oven runs hot.
• 6. Cool on racks for about 5 to 10 minutes, remove from pans and continue to cool on racks.