Best 6 Moist Blueberry Buckle Recipes
The moist blueberry buckle is a classic American coffee cake loved for its tender crumb, sweet blueberry filling, and crispy streusel topping. Thought to have originated in New England in the 1800s, the blueberry buckle is often served for breakfast, brunch, or as a dessert. The cake portion is simple to make and can be prepared in one bowl. The filling consists of juicy blueberries tossed in sugar. A sweet streusel topping made from oats, flour, sugar, and butter finishes off the cake, adding a delightful crunch.
Here are our top 6 tried and tested recipes!
CLASSIC BLUEBERRY BUCKLE
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
MOIST BLUEBERRY BUCKLE
I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave me this recipe, and it's become a favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish., For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled.
Nutrition Facts :
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
BEST BLUEBERRY BUCKLE
Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Provided by Cristina
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g
BUTTERMILK BLUEBERRY BUCKLE
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.
Provided by Bev I Am
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
- Add dry ingredients, stirring until well mixed.
- Spread batter in a well-greased 9x9-inch pan.
- Sprinkle with blueberries.
- For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
- Bake for 45 minutes, or until topping is brown.
YANKEE BLUEBERRY BUCKLE
This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream or a pouring of hot custard, you just can't get any better than this...
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 180*C/375*F.
- Grease a 9 inch square pan.
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs and milk.
- Sift together the flour, baking powder, salt, nutmeg and cloves.
- Stir into the creamed mixture.
- Carefully fold in the blueberries.
- Spread the batter in the prepared pan.
- Rub the topping ingredients together until crumbly and sprinkle over top.
- Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
- Serve warm, cut into squares with some ice cream, custard or pouring cream.
Nutrition Facts : Calories 814.1, Fat 27.5, SaturatedFat 16.2, Cholesterol 171, Sodium 699.1, Carbohydrate 135.8, Fiber 4.3, Sugar 87.1, Protein 10.8
Tips:
- Use fresh blueberries. Fresh blueberries will give your buckle the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but make sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your buckle tough. Mix the batter just until the ingredients are combined.
- Bake the buckle in a preheated oven. A preheated oven will help the buckle rise evenly.
- Don't overbake the buckle. Overbaking the buckle will make it dry. Bake the buckle until a toothpick inserted into the center comes out clean.
- Let the buckle cool before serving. Letting the buckle cool before serving will help it set and make it easier to slice.
Conclusion:
Blueberry buckle is a classic American dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, juicy blueberries, blueberry buckle is the perfect dessert for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give blueberry buckle a try.
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