Best 3 Moist Chocolate Muffins Recipes

MOIST CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MOIST CHOCOLATE MUFFINS

Steps:

• Remember to preheat oven to 175 degrees Celcius before starting.
• In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt).
• Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl.
• Should take around 30-40 seconds depending on the type of microwave.
• (Check after 30 seconds and add on the time if not melted).
• When melted, take out the bowl and slowly (becareful to not spill the liquid) blend together the chocolate and butter/margarine until well mixed.
• Make sure no chocolate is left stuck at the bottom of the bowl.
• Set aside and let it cool for 1 minute.
• When cooled, combine the chocolate yogurt into the same bowl and carefully mix them together until the liquid is quick thick.
• If the bowl is not large enough, transfer this mixture to a slight bigger one.
• Afterwards, add in the sugar and mix well.
• Pour this wet mixture into the flour mixture and slowly blend the two together.
• Do not over mix.
• The result should be quick sticky and thick.
• Leave it aside.
• Now in separate bowl, beat the egg whites until it forms soft peaks.
• Fold the egg whites into the flour's thick mixture until well blended.
• But again, don't overmix to let the air escape from the mixture.
• Spoon batter equally into the muffin tins (12).
• Bake for around 20 minutes.
• Check the readiness by poking a toothpick into a muffin nearest you.
• If the center comes out clean then it's done.
• If not, bake for another 5-10 minutes.

MOIST BANANA CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 425 degrees F and line 12-14 muffin cups with paper liners or grease them well. In a medium bowl, mix the flour, salt, baking powder and baking soda together. In another bowl, whisk the eggs and stir in the remaining ingredients one by one, including the chocolate chips Fill muffin cups about 2/3 full. They will rise to fill the rest of the muffin cup Bake for 8 minutes, then reduce the temperature to 350 and continue baking for another 6-10 minutes or until a toothpick inserted in the middle comes out clean. Let the muffins sit in the pans for a few minutes before removing them to wire racks to cool.