Best 3 Moist Ham Loaf Recipes
Moist ham loaf is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is made with ground ham, bread crumbs, eggs, and seasonings, and can be baked or pan-fried. Moist ham loaf is a great way to use up leftover ham, and it is also a budget-friendly meal. It can be served with a variety of sides, such as mashed potatoes, green beans, or salad. With so many variations, there is sure to be a moist ham loaf recipe that everyone will enjoy.
Here are our top 3 tried and tested recipes!
MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
MOIST AND EASY HAM LOAF WITH CHERRY SAUCE
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Provided by southern chef in lo
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
- Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375°F for 50 to 55 minutes or until meat thermometer reads 160°F.
- In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
MOIST HAM LOAF
This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.
Provided by Nancy Allen
Categories Pork
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
- 2. Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
- 3. In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!
Tips:
- Choose the Right Ham: Opt for a fully cooked ham without a bone for a smooth and effortless blending process.
- Use Fresh Ingredients: Ensure your vegetables are crisp and your eggs are fresh for the best flavor and texture.
- Don't Overmix: Avoid overmixing the meat mixture, as this can result in a tough loaf. Mix just until the ingredients are combined.
- Bake at the Correct Temperature: Preheat your oven to the specified temperature before baking the ham loaf to ensure even cooking.
- Use a Loaf Pan: Bake the ham loaf in a loaf pan to maintain its shape during baking.
- Let it Rest: Allow the ham loaf to cool for a few minutes before slicing and serving, as this helps the flavors to meld and the loaf to set.
Conclusion:
With its easy preparation, delicious flavor, and versatile serving options, ham loaf is a delightful dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic recipe or one with a unique twist, there's a ham loaf variation to suit every taste. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite of this delectable ham loaf masterpiece.
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