Best 2 Moist Turkey Meatloaf Recipes

MOIST TURKEY MEATLOAF

Steps:

• Preheat oven to 400 degrees.
• In a non-stick skillet, cook onion and garlic in oil over moderate heat.
• Stire continously until onion is softened, about 2 minutes.
• Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
• Mix well.
• Stir in oats, yogurt and egg.
• Let stand 5 minutes.
• Add turkey and mix well with your hands.
• Place turkey mixture in a lightly oiled standard bread pan.
• Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
• Let stand 5 minutes before serving.

MOIST TURKEY MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
• Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
• Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
• In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
• Form meatloaf in prepared loaf pan. Cover with foil.
• Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
• Re-heat remaining sauce and serve with meatloaf.