Best 5 Mojito Ii Recipes

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Enjoy the flavors of the Caribbean with Mojito II, a refreshing and tropical cocktail that's perfect for any occasion. This unique take on the classic Mojito combines the zesty notes of mint and lime with the sweetness of pineapple and a hint of coconut, resulting in a vibrant and flavorful drink that will transport you to a tropical paradise with every sip. Whether you're hosting a party or simply looking for a delicious cocktail to enjoy on a warm evening, Mojito II is sure to impress and delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

MOJITO II



Mojito II image

Yield Makes 1 drink

Number Of Ingredients 6

2 fresh mint sprigs
2 teaspoons sugar
2 tablespoons fresh lemon juice
1 1/2 ounces (1 jigger) light rum
Chilled club soda or seltzer water
Garnish: fresh mint sprig and lemon slices

Steps:

  • In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
  • Stir drink well and garnish with mint and lemon.

BASIC MOJITO INGREDIENTS



Basic Mojito Ingredients image

A Cuban Drink. Please do use fresh mint. After making this you will be growing your own mint for this drink. I'm not a rum drinker till I discovered this Mojitos!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 sprigs of fresh mint
2 teaspoons sugar
3 tablespoons lemon juice or 3 tablespoons lime juice, fresh
1 1/2 ounces light rum
club soda, chilled

Steps:

  • In a tall thin glass, crush or muddle part of the mint with a fork to coat the inside.
  • Add the sugar and lime juice and stir thoroughly.
  • Top with ice.
  • Add rum and mix.
  • Top off with the club soda (or seltzer).
  • Add a lime or lemon slice and the remaining mint.
  • Serves one.

LEMON MOJITO



Lemon Mojito image

Lemon Mojito

Yield Makes 1 drink

Number Of Ingredients 6

2 fresh mint sprigs
2 teaspoons sugar
2 tablespoons fresh lemon juice
1 1/2 ounces (1 jigger) light rum
Chilled club soda or seltzer water
Garnish: fresh mint sprig and lemon slices

Steps:

  • In a tall glass with back of a spoon crush mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubesand top off drink with club soda or seltzer water.
  • Stir drink well and garnish with mint and lemon.

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your mojito will taste. This means using fresh lime juice, mint leaves, and rum.
  • Don't skimp on the mint: Mint is the star of a mojito, so don't be afraid to use a lot of it. A good rule of thumb is to use about 10 mint leaves per drink.
  • Muddle the mint and lime juice together: This will release the mint's flavor and oils, which will give your mojito a more intense flavor.
  • Use a good quality rum: The rum is the backbone of a mojito, so it's important to use a good quality rum. Look for a rum that is light and flavorful, such as a white rum or a silver rum.
  • Add the rum and club soda last: This will prevent the rum from evaporating and the club soda from going flat.
  • Garnish with a lime wedge and a mint sprig: This will add a pop of color and flavor to your mojito.

Conclusion:

The mojito is a classic Cuban cocktail that is perfect for any occasion. It's refreshing, flavorful, and easy to make. With just a few simple ingredients, you can make a mojito that will impress your friends and family. So next time you're looking for a delicious and refreshing cocktail, give the mojito a try.

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