Best 4 Mojito Perfecto Recipes

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The mojito is a refreshing and flavorful cocktail that has become a staple of summer gatherings and beachside bars. It is made with a combination of white rum, lime juice, sugar, mint, and club soda, and is often garnished with a lime wedge and a sprig of mint. This classic Cuban cocktail is easy to make at home, and there are many variations on the recipe that can be tailored to your taste. If you're looking for the perfect mojito recipe, then you've come to the right place. In this article, we'll explore the history of the mojito, and provide you with a step-by-step guide for making the perfect mojito. We'll also provide you with tips on how to choose the best ingredients, and how to make variations on the classic recipe. So sit back, relax, and let's get started on making the perfect mojito.

Check out the recipes below so you can choose the best recipe for yourself!

THE PERFECT MOJITO



The Perfect Mojito image

Crisp, tart, slightly sweet, and always fragrant, the mojito is a classic cocktail.

Provided by Mary Younkin

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup fresh lime juice (about 9-10 limes worth)
1/2 cup fresh mint leaves
1/2 cup simple syrup, add more to taste as desired (see cook's note above)
3/4 cup white or light rum, add more to taste as desired
ice
club soda

Steps:

  • Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
  • Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with club soda. Enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

THE PERFECT MOJITO



The Perfect Mojito image

Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.

Provided by Jordan Elwell

Categories     Beverages

Time 7m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

3/4 fluid ounce cane syrup
1 fluid ounce fresh-squeezed lime juice
1 lime peel, whole
2 fluid ounces white rum
2 stalks fresh mint leaves, rinsed
3 fluid ounces sparkling water
1 -2 cup crushed ice

Steps:

  • Muddle the leaves into the cane syrup to release the mint's flavor.
  • Add the lime juice, rum, mineral water, and lime hull. Stir.
  • Shovel in the crushed ice until it towers over the brim.

Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1

PERFECT MOJITO



Perfect Mojito image

I've made it my mission to find the perfect mojito recipe - I know, it is a tough job. So I've tried dozens of different recipes (See the sacrifices I make?) and have come up with what I think is the perfect mojito. The secret is the simple syrup and the bitters.

Provided by LizzieBug

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

8 mint leaves (plus more for garnish if desired)
2 ounces simple syrup
2 1/2 ounces light rum
2 ounces lime juice
2 ounces club soda
4 drops bitters
lime wedge (for garnish if desired)

Steps:

  • Place the mint leaves and simple syrup in a glass and muddle the mint until the leaves are crushed and the flavor is released.
  • Add the rum, lime juice and bitters and stir to combine.
  • Top with club soda and stir lightly.
  • Garnish with a sprig of mint and lime wedge.

Nutrition Facts : Calories 175, Sodium 14.4, Carbohydrate 4.8, Fiber 0.3, Sugar 1, Protein 0.2

MOJITO PERFECTO



Mojito Perfecto image

Trial and error pay off! Time-consuming, but so worth it.

Provided by Alycia Trapp

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 2

Number Of Ingredients 6

6 mint leaves
4 teaspoons white sugar
1 lime, cut into 6 wedges
2 (1.5 fluid ounce) jiggers lemon-flavored rum
1 cup ice cubes, or as needed
½ cup carbonated water, or as needed

Steps:

  • Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3 mg, Sugar 8.9 g

Tips:

  • Choose the right rum: For a classic mojito, use a white rum. If you want a more flavorful mojito, try using a dark or aged rum.
  • Use fresh limes: Fresh limes will give your mojito the best flavor. If you don't have fresh limes, you can use bottled lime juice, but it won't be as good.
  • Don't over-muddle the mint: Muddling the mint releases its flavor, but if you over-muddle it, it can make your mojito bitter.
  • Add just enough sugar: Mojitos are traditionally made with sugar, but you can also use simple syrup or agave nectar. Start with a small amount and add more to taste.
  • Use club soda or sparkling water: Club soda or sparkling water will give your mojito a refreshing fizz.
  • Serve your mojito with a lime wedge and a sprig of mint: This will add a pop of color and flavor to your drink.

Conclusion:

A mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a delicious and refreshing drink, give a mojito a try.

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