Best 3 Molasses Buns Recipes
Are you looking for a delicious and comforting baked treat? Look no further than molasses buns, a classic and timeless pastry that is sure to satisfy your sweet tooth. With their soft and fluffy texture, rich molasses flavor, and delicate spices, molasses buns are a true delight that can be enjoyed as a breakfast treat, a midday snack, or a dessert. In this article, we will guide you through the process of making perfect molasses buns, providing you with tips and tricks to ensure that your baked goods turn out moist, flavorful, and irresistible. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MOLASSES-PECAN STICKY BUNS
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.-Shirley Saylor, Felton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 rolls., In a small saucepan, melt remaining butter for topping. Stir in the brown sugar, pecans and molasses; pour into a greased 13x9-in. baking dish. Place rolls, cut side down, in dish., Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 328mg sodium, Carbohydrate 61g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
MOLASSES (LASSIE) BUNS
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven, but keeps well. Great for the winter holidays (lots of spice). If you like ginger snaps,...
Provided by Leanna Loomer
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients. Cut in butter and mix until lumps of butter have been broken up and well-distributed. Make a well in the middle of the mixture and add the molasses. Mix well, adding the warm water as needed.
- 2. Flour a cutting board or flat countertop and roll dough out to desired thickness (I usually roll it out to about 3/8" thick.) Take a large glass and, using the rim, cut out large circles. Turn them onto a greased cookie sheet.
- 3. Bake for 15-20 minutes at 400 degrees F. (Time depends on the oven. I never go over 15 minutes and cookies remain soft). Recipe makes about 4 dozen large cookies. I generally halve all the ingredients to make a smaller batch.
Tips:
- Proof the yeast: Before adding the yeast to the dough, proof it in warm water with a little sugar. This will help to ensure that the yeast is active and will produce a light and fluffy dough.
- Use room temperature ingredients: Cold ingredients can make the dough tough and difficult to work with. Be sure to bring all of your ingredients to room temperature before starting the recipe.
- Knead the dough properly: Kneading the dough develops the gluten and helps to create a smooth and elastic dough. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. You can place the dough in a greased bowl and cover it with plastic wrap, or you can place it in a warm oven with the light on.
- Shape the dough into buns: Once the dough has risen, divide it into equal pieces and shape them into buns. Place the buns on a greased baking sheet.
- Bake the buns until they are golden brown: Bake the buns in a preheated oven until they are golden brown. The baking time will vary depending on the size of the buns.
Conclusion:
Molasses buns are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make perfect molasses buns every time. These buns are perfect for breakfast, lunch, or a snack. They can also be served as a dessert with a scoop of ice cream or whipped cream.
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