Best 6 Molasses Butter Cream Recipes
Discover the art of crafting the perfect molasses buttercream, a decadent and versatile frosting that elevates cakes, cupcakes, and other desserts to new heights. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with the knowledge and techniques needed to create a smooth, creamy, and flavorful molasses buttercream that will tantalize taste buds and leave you wanting more. So, gather your ingredients, prepare your kitchen, and embark on a delightful journey into the world of molasses buttercream.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK-MOLASSES ICE CREAM
A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!
Provided by Kim
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk eggs and molasses together in a medium bowl until combined. Set aside.
- Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.
- Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.
- Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.
- Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 29.1 g, Cholesterol 152.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 14.5 g, Sodium 235.3 mg, Sugar 25.2 g
MOLASSES CAKE
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Provided by Robin
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
- Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 227.3 mg, Sugar 24.2 g
BROWN SUGAR BUTTERCREAM
Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 25m
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
- Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
- Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.
MOLASSES BUTTER CREAM
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.
Provided by Elly in Canada
Categories Sauces
Time 11m
Yield 1 cup syrup
Number Of Ingredients 3
Steps:
- Mix all ingredients in a heavy saucepan.
- Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
- Cool before serving, I like it best at room temperature.
Nutrition Facts : Calories 1651.4, Fat 129.2, SaturatedFat 81.4, Cholesterol 376.7, Sodium 756.7, Carbohydrate 129.5, Sugar 93.7, Protein 3.6
MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES CREAMS
Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.
Provided by Pumpkie
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, and molasses and mix thoroughly.
- Combine dry ingredients and gradually add to creamed mixture.
- Shape into 1-inch balls.
- Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
- Frost cookies while warm.
Tips:
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the frosting and prevents it from becoming too salty.
- Bring butter and molasses to room temperature: This ensures that the ingredients blend together smoothly and evenly, creating a creamy and spreadable frosting.
- Cream the butter and molasses together until light and fluffy: This incorporates air into the mixture, making the frosting light and airy.
- Add confectioners' sugar gradually: Adding the sugar gradually helps to prevent the frosting from becoming too thick or gritty.
- Beat the frosting until it reaches the desired consistency: The frosting should be smooth and spreadable, but not too stiff.
- Use the frosting immediately or store it in the refrigerator: Molasses buttercream frosting can be used immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Molasses buttercream frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking by adding different flavors, such as vanilla, chocolate, or cinnamon. Whether you are a beginner baker or an experienced pro, molasses buttercream frosting is sure to become a favorite in your kitchen.
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