Best 2 Molasses Spice Muffins Recipes
Molasses spice muffins are a delightful treat that combines the warmth and sweetness of molasses with the aromatic flavors of spices. Whether you're looking for a cozy breakfast muffin or an afternoon snack, these muffins are sure to satisfy your cravings. With their moist and fluffy texture and the perfect balance of sweetness and spice, they're easy to make and always a crowd-pleaser. In this article, we'll provide you with a collection of the best recipes for molasses spice muffins, including classic muffin recipes, gluten-free variations, and even healthier options. We'll also share some tips and tricks for making the perfect molasses spice muffin, ensuring that your muffins turn out perfect every time. So grab your apron and preheat your oven, because it's time to embark on a delicious journey into the world of molasses spice muffins!
Let's cook with our recipes!
MOLASSES SPICE MUFFINS
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Provided by Marsha Gardner
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Beat eggs until fluffy with softened butter. Stir in yogurt, vanilla and honey. In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture. Stir in raisins.
- 2. Grease muffin pans or line with paper liners. Bake in a preheated 375° oven for about 15 minutes or until a toothpick inserted in center comes out clean. Dust with powdered sugar or drizzle confectioners icing over top while still warm.
MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
Tips:
- For a moist and fluffy muffin, do not overmix the batter. Overmixing can result in tough muffins.
- Use fresh baking powder and baking soda to ensure that your muffins rise properly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- For a crispy muffin top, sprinkle the muffins with sugar before baking.
- Muffins are best eaten fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These molasses spice muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their warm spices and moist crumb, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these molasses spice muffins a try.
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