Best 2 Molasses Whipped Sweet Potatoes Recipes

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Among all the sweet and savory Thanksgiving recipes, the quintessential molasses whipped sweet potatoes deserve a special mention, bringing a delightful blend of fall flavors to the table. This delectable dish offers a perfect balance of sweetness from the molasses with a hint of spices and a velvety texture, creating a comforting side dish that will surely steal the spotlight. whether you prefer a classic preparation or crave a more creative twist, our curated list of recipes will guide you in crafting the perfect molasses whipped sweet potatoes that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MOLASSES WHIPPED SWEET POTATOES



Molasses Whipped Sweet Potatoes image

This sweet potato recipe is courtesy of Design Cuisine.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

6 large sweet potatoes (about 6 pounds)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons coarse salt
1/2 cup freshly squeezed orange juice
1 tablespoon light-brown sugar
2 tablespoons molasses
1/4 cup maple syrup

Steps:

  • Preheat oven to 400 degrees.
  • Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.
  • Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.

MOLASSES WHIPPED SWEET POTATOES



MOLASSES WHIPPED SWEET POTATOES image

Categories     Vegetable     Vegetarian     Dinner

Yield 2 quarts

Number Of Ingredients 9

3 large sweet potatoes, about 3
pounds
2 tablespoons unsalted butter
1 teaspoon kosher salt
¼ cup orange juice
½ tablespoon of brown sugar
1 tablespoon of molasses
1 teaspoon of ground cumin
2 tablespoons maple syrup

Steps:

  • 1. Preheat the oven to 400 degrees F. 2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. 3. Peel the skin off of the sweet potatoes while still hot.By hand or mixer, smash potatoes until all large chunks are gone. Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone. Adjust any of the seasonings to your specific tastes.

Tips:

  • Select the right sweet potatoes: Choose firm, medium-sized sweet potatoes with smooth skin and no blemishes. Avoid ones that are soft, have cracks or bruises, as they may be spoiled.
  • Wash and peel the sweet potatoes thoroughly: Scrub the sweet potatoes under running water to remove any dirt or debris. Then, use a sharp knife or vegetable peeler to remove the skin.
  • Cook the sweet potatoes until tender: Place the sweet potatoes in a large pot filled with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the sweet potatoes are tender when pierced with a fork, about 15-20 minutes.
  • Drain and mash the sweet potatoes: Drain the sweet potatoes in a colander and let them cool slightly. Then, transfer them to a large bowl and mash them until smooth using a potato masher or electric mixer.
  • Add flavorings and seasonings: Stir in butter, milk, brown sugar, molasses, vanilla extract, cinnamon, nutmeg, and salt to taste. Continue mixing until well combined.
  • Whip the sweet potatoes until light and fluffy: Use an electric hand mixer or stand mixer fitted with the whisk attachment to whip the mashed sweet potatoes until they are light and fluffy, about 2-3 minutes.
  • Serve immediately or store for later: Serve the molasses whipped sweet potatoes immediately as a side dish, or transfer them to an airtight container and refrigerate for up to 3 days. You can also freeze the sweet potatoes for up to 2 months.

Conclusion:

Molasses whipped sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, creamy or fluffy, these mashed sweet potatoes are sure to be a hit. So next time you're looking for a new side dish to try, give molasses whipped sweet potatoes a try. You won't be disappointed!

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