Best 2 Molded Lime Pineapple Salad Recipes

Looking for a refreshing and flavorful salad recipe? Look no further than molded lime pineapple salad! This classic dish is a delight for the senses, with its tangy lime flavor, sweet pineapple chunks, and creamy texture. Perfect for potlucks, picnics, or summer gatherings, this salad is easy to make and sure to be a crowd-pleaser. Let's dive into the world of molded lime pineapple salad and explore the secrets of creating an unforgettable dish that will tantalize your taste buds.

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MOLDED LIME-PINEAPPLE SALAD

Molded Lime-Pineapple Salad image

Make and share this Molded Lime-Pineapple Salad recipe from Food.com.

Provided by jrthrmn

Categories Dessert

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 (3 ounce) package lime gelatin
1 (8 1/4 ounce) can crushed pineapple, drained (reserve syrup)
lettuce
mayonnaise

Steps:

Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
Stir in pineapple.
Pour into 4 to 6 individual molds or one 4-cup mold.
Chill until firm.
Place 2 servings on lettuce and top each with mayonnaise.
Can also serve as a dessert by topping with whipped topping.

Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8

PINEAPPLE-LIME MOLDED SALAD

Pineapple-Lime Molded Salad image

This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.

Provided by Linda Johnston

Categories Other Salads

Time 20m

Number Of Ingredients 4

Ingredients

1 lg. box lime jello
1 lg. pkg. cream cheese
1 20 oz. can crushed pineapple
1 12 oz. pkg. cool whip

Steps:

1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
2. Note: though nowhere does it state, I make this in a 9x13 glass pan.

Tips:

Use a sharp knife to cut the pineapple. This will help to prevent the fruit from becoming bruised.
If you don't have a fluted mold, you can use a bundt pan or even a regular loaf pan.
Be sure to let the salad chill for at least 4 hours before serving. This will allow the flavors to meld.
Serve the salad with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Molded lime-pineapple salad is a classic summer dish that is both refreshing and delicious. It's perfect for potlucks, picnics, and barbecues. With its vibrant colors and sweet-tart flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a summer salad that is both easy to make and delicious, give this recipe a try. You won't be disappointed!

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