Best 3 Mollys Mexicorn Recipes
In this article, we take you on a culinary journey to explore the beloved dish known as Molly's Mexicorn. This delightful recipe is a vibrant and flavorful blend of fresh corn, tender black beans, crisp bell peppers, tangy tomatoes, and a medley of zesty spices. Molly's Mexicorn is a versatile dish that can be enjoyed as a side dish, a main course, or even as a party dip. With its vibrant colors and tantalizing aromas, this dish is sure to be a hit at your next gathering. So, get ready to embark on a culinary adventure and discover the best recipe for Molly's Mexicorn, a dish that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
MOLLY'S MEXICORN
I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
MOLETTES (MEXICAN SNACK)
Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the rolls in half, then take a sliver of the base so that they lie flat.
- Remove a little of the crumb.
- Spread them lightly with enough butter to crisp.
- Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.
- Meanwhile, heat the refried beans over a low heat in a small saucepan.
- Scoop the beans into the rolls, then sprinkle the grated cheese on top.
- Pop back under the grill until the cheese melts.
- Serve with the tomato salsa and garnish with salad leaves.
Nutrition Facts : Calories 508.6, Fat 26.9, SaturatedFat 15.5, Cholesterol 75.1, Sodium 1087.9, Carbohydrate 47.2, Fiber 6.8, Sugar 2.4, Protein 20.2
MOLLETES MEXICANOS
An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.
Provided by Mami J
Categories Beans
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
- Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.
Nutrition Facts : Calories 409.3, Fat 14.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 398.6, Carbohydrate 56.6, Fiber 10.3, Sugar 3.5, Protein 14.4
Tips:
- Fresh is best! Use fresh, ripe ingredients whenever possible. This will give your dishes the best flavor and texture.
- Don't be afraid to experiment. Mexican food is all about bold flavors and combinations. Don't be afraid to try new things and adjust recipes to your own taste.
- Use a variety of spices. Mexican food is known for its complex flavors. Use a variety of spices to create dishes that are both flavorful and interesting.
- Don't forget the cilantro. Cilantro is a staple in Mexican cooking. It adds a fresh, citrusy flavor that brightens up dishes.
- Serve with your favorite toppings. Mexican food is often served with a variety of toppings, such as sour cream, guacamole, salsa, and cheese. This allows people to customize their meals to their own taste.
Conclusion:
Mexican food is a delicious and versatile cuisine that is perfect for any occasion. With its bold flavors and variety of dishes, there is something for everyone to enjoy. So next time you're looking for a tasty and satisfying meal, give Mexican food a try. You won't be disappointed!
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