Best 3 Molten Butterscotch Cakes Recipes
Prepare to embark on a delightful culinary adventure as we delve into the realm of molten butterscotch cakes, a dessert that tantalizes taste buds with its velvety texture and irresistible flavor. These individual-sized cakes boast a molten center of gooey butterscotch that oozes out upon every spoonful, creating a symphony of flavors and textures that will leave you utterly captivated. Whether you prefer a classic recipe or a more adventurous twist, this article will guide you through a selection of recipes that promise to satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
BUTTERSCOTCH LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Spray four 6-ounce ovenproof ramekins with baking spray and place on a baking sheet.
- Microwave the butterscotch chips and butter in a large microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth and the butterscotch has melted. Stir in the sugar until well blended. Whisk in the whole eggs and yolks, then add the vanilla. Stir in the flour. Divide the mixture among the prepared ramekins.
- Bake until the sides of the cakes are firm and the centers are soft, 13 to 15 minutes. Let stand 1 minute. Invert onto individual plates while warm. Serve with chocolate ice cream on top.
MOLTEN BUTTERSCOTCH CAKES
Make and share this Molten Butterscotch Cakes recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 543.9, Fat 33.4, SaturatedFat 21.4, Cholesterol 230.3, Sodium 260.8, Carbohydrate 55.8, Fiber 0.3, Sugar 46.4, Protein 6.4
Tips:
- Use a good quality vanilla extract for the best flavor. - If you don't have brown sugar, you can make your own by mixing granulated sugar with molasses. - Be careful not to overmix the batter, as this can make the cakes tough. - Bake the cakes until a toothpick inserted into the center comes out clean. - Let the cakes cool slightly before serving, as the butterscotch filling will be very hot.Conclusion:
Molten butterscotch cakes are a delicious and impressive dessert that is perfect for any occasion. With their rich and gooey butterscotch filling and moist and fluffy cake, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cakes a try. You won't be disappointed!
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