Best 2 Molten Flourless Chocolate Cupcakes Michael Chiarello Recipes
Molten flourless chocolate cupcakes are a delicious and decadent treat that is sure to please any chocolate lover. With their rich, gooey center and tender, fluffy exterior, these cupcakes are perfect for any special occasion or just as a sweet treat. This recipe from Michael Chiarello is a surefire hit, delivering a moist, flavorful cupcake with a perfect molten center. With just a few simple ingredients and a little bit of time, you can create these delightful cupcakes that will be the star of any gathering.
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MOLTEN FLOURLESS CHOCOLATE CUPCAKES - MICHAEL CHIARELLO
From the Tra Vigne cookbook. Be certain to add the chocolate chunk into the cake while still quite hot from the oven otherwise the crust will form and you will damage the appearance.
Provided by Brookelynne26
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degree F.
- Spray a standard 12 cup muffin pan with nonstick cooking spray. line the cups with paper liners and spray liner with cooking spray. Dust each mold with cocoa powder, tapping out the excess.
- Combine the butter and cream in small saucepan over medium-high heat. Thinly shave 5 ounces of the chocolate with a large knife and put the chocolate into a medium heatproof bowl. When the cream mixture comes to a simmer, pour it over the chocolate and mix gently to incorporate the ingredients.
- In a medium bowl, whisk together the eggs, sugar, mayonnaise, cornstarch, and cinnamon just until the sugar has dissolved. Pour the chocolate mixture into the egg mixture and gently mix just until the homogeneous. Mixing too much will prevent the eggs from rising in the oven. Scoop about 1/4 cup of the batter into each mold (about 3/4 of the way up the sides). Bake just until a toothpick inserted in the center comes out clean, 40 to 45 minutes. While hot, add a chunk of remaining 3 ounces of chocolate in the center of each, by gently pushing it through the top of the cupcake in the center. Cool the pan on a rack for 10 minutes and then unmold them. Serve warm on a pedastal or platter, stacked two-high if possible in pyramid form. Dust with powdered sugar and serve.
MOIST FLOURLESS CHOCOLATE CUPCAKES
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your fingers.
Provided by SASS E. Anne
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 muffin tins with liners.
- Combine chocolate chips and butter in a saucepan over medium-low heat. Stir until melted and smooth, about 3 minutes. Remove from heat. Let cool slightly, about 5 minutes. Whisk in egg yolks.
- Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add sugar with mixer running, beating until peaks are stiff and glossy.
- Stir some of the egg whites into the chocolate mixture to lighten it. Pour chocolate mixture into the bowl of egg whites and fold until batter is well-mixed.
- Scoop batter into prepared muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until cupcakes are just set in the center, about 25 minutes. Place muffin tin on a wire rack to cool, about 5 minutes. Remove cupcakes from the tin and let cool completely, about 15 minutes.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 10.9 g, Cholesterol 54.1 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 39.1 mg, Sugar 10 g
Tips:
- Choose high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are completely melted before adding the other ingredients. This will help to ensure a smooth batter.
- Do not overmix the batter. Overmixing can cause the cupcakes to be dense and dry.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before serving. This will help them to set and develop their full flavor.
- Serve the cupcakes with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
Molten flourless chocolate cupcakes are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and gooey center, these cupcakes are sure to be a hit at your next party or gathering.
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