Best 5 Mom Moms Pepper Steak Recipes

Are you craving a lip-smacking, tantalizing dish that will leave your taste buds dancing? Look no further than "Mom Mom's Pepper Steak," a culinary masterpiece that combines the flavors of tender steak, crisp bell peppers, and a secret blend of spices. This beloved recipe, passed down through generations, is not just a meal; it's an experience, a journey into the realm of culinary delights. With its perfect balance of flavors, textures, and aromas, "Mom Mom's Pepper Steak" will surely become a staple in your recipe book.

Here are our top 5 tried and tested recipes!

MOM-MOM'S PEPPER STEAK

Mom-Mom's Pepper Steak image

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Provided by Melissa Carmela

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1 ½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3 ½ teaspoons white sugar
salt and pepper to taste

Steps:

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g

MOM'S PEPPER STEAK RECIPE - (4.1/5)

Mom's Pepper Steak Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 13

Ingredients

1 1/2 pounds sirloin steak, cut into half-inch strips
1 tablespoon paprika
2 garlic cloves, crushed
2 tablespoons olive oil
1 cup sliced onions
1 green bell pepper, sliced
1 red bell pepper, sliced
2 large tomatoes, diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Steps:

Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover, and simmer for about 45 minutes. Combine water, cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.

MOM'S PEPPER STEAK

Mom's Pepper Steak image

My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy it at least once a month in my household. Sometimes I put a pat of butter on my rice before ladeling the pepper steak on top. Yum!

Provided by Slatts

Categories Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef, not ground
2 tablespoons butter
1 onion
1 red bell pepper
1 green bell pepper
4 celery ribs
2 (28 ounce) cans stewed tomatoes

Steps:

Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
Melt butter in a stockpot over medium high heat. Brown the beef.
Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
Add water as necessary if liquids evaporate too quickly.
Serve over white rice.

MOM'S PEPPER STEAK

Mom's Pepper Steak image

This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.

Provided by Johnsdeere

Categories Steak

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb top round sirloin, boneless, cut into julienne strips
2 tablespoons butter or 2 tablespoons margarine
3 beef, bouilion cubes or 3 tablespoons beef, baste
3 tablespoons reduced sodium soy sauce
3 tablespoons cornstarch
1 cup water
1 cup celery, diagonally sliced
1 cup bell pepper, cut into julian strips
1/2 lb egg noodles

Steps:

Slice beef across the grain into very thin, 1 inch long strips.
Saute beef in butter until tender.
Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
Cook, stirring constantly until clear and thickened.
Add celery and green pepper to meat mixture.
Cook 10 minutes.
Prepare noodles according to directions on the box/bag.
Serve beef over noodles.

Nutrition Facts : Calories 612.1, Fat 17.4, SaturatedFat 8.1, Cholesterol 174.9, Sodium 733, Carbohydrate 66.1, Fiber 4.1, Sugar 3.5, Protein 45.8

MOM-MOM'S PEPPER STEAK

Mom-Mom's Pepper Steak image

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Provided by Melissa Carmela

Categories Round Steak

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1 ½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3 ½ teaspoons white sugar
salt and pepper to taste

Steps:

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g

Tips:

To ensure the best results, use flank steak or skirt steak for this recipe. These cuts are tender and flavorful, and they cook quickly.
Make sure to slice the steak against the grain. This will help to tenderize the meat and make it easier to chew.
Don't overcrowd the pan when cooking the steak. If you do, the steak will not cook evenly and it will be tough.
Cook the steak over medium-high heat. This will help to sear the meat and lock in the flavor.
Do not overcook the steak. Overcooked steak is tough and chewy. Cook the steak for 3-5 minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the meat more tender.

Conclusion:

Mom's Pepper Steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.