Best 7 Momma Mias Saturday Breakfast Casserole Recipes
In this comprehensive guide, we've gathered some of the most delectable and unique recipes for "Momma Mia's Saturday Breakfast Casserole." These recipes capture the essence of a comforting weekend breakfast, offering a delightful fusion of flavors and textures that will tantalize your taste buds. Whether you prefer a classic casserole with hearty ingredients or a more creative twist on this beloved dish, our curated collection will inspire you to create a culinary masterpiece that will leave your family and friends craving for more. So, gather your apron and let's embark on a culinary journey to discover the best breakfast casserole recipe for your next Saturday brunch.
Check out the recipes below so you can choose the best recipe for yourself!
MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread is a great vessel for all the yumminess!
Provided by Tari Harlan
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
- 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
- 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
- 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
- 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g
BREAKFAST CASSEROLE
This is my husband Mike's recipe.
Provided by Beverley Williams
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
- 2. Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
- 3. In a bowl, combine eggs, milk and biscuit mix.
- 4. In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
- 5. Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
- 6. Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
- 7. Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
- 8. Cut into squares and serve.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
Breakfast casseroles are always perfect to assemble the night before and then bake off the next morning. Whether you need a recipe for Saturday brunch or overnight company, this one will be a hit!
Provided by Mix and Match Mama
Time 40m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Spread your Crescent Roll dough across the bottom of a greased (I use Pam) 9×13 baking dish. Make sure to press down on the seems so that it's completely covering the dish. Set aside.
- Brown up your sausage in a skillet over medium-high heat until it's browned and crumbly.
- Meanwhile, whisk your eggs in a small bowl with milk, chopped green chiles and S&P. Once your sausage is browned, spread it out over your crescent roll layer in the pan. Pour your egg mixture on top of the sausage and sprinkle cheese on top of that.
- At this point, you can cover and refrigerate until you're ready to bake it the next morning or you can go ahead and pop it in the oven for 25 to 30 minutes. The edges will be brown and the center not wobbly when it's done.
- Remove it from oven and allow to cool about 5 minutes before slicing and serving.
SIMPLE BREAKFAST CASSEROLE
This simple Egg casserole is a delicious breakfast dish that is super quick and easy to make any day of the week!
Provided by Kasey Schwartz
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- Lightly grease a casserole dish
- Mix eggs, milk, salt and pepper into a large bowl.
- Add potatoes - fold together with egg mixture.
- Add to casserole dish
- Top with Cheese
- Bake for 45 mins or until cheese is melted and bubbly
OVERNIGHT BREAKFAST CASSEROLE
Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It's the perfect way to start the day!
Provided by Kasey Schwartz
Categories Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- Place crescent dough in the bottom of a greased 9×13 pan.
- Layer sausage, potatoes & cheese in order given.
- Mix eggs and milk together in large bowl. Pour over casserole.
- Cover and refrigerate overnight.
- Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 112 kcal, Carbohydrate 3 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 166 mg, Sugar 2 g, ServingSize 1 serving
CORNBREAD SALSA BAKE
Steps:
- Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
- Spread in a sprayed 8″ x 8″ baking dish.
- d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
- d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
- d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
- d="instruction-step-6″>6. Pour over baked cornbread.
- d="instruction-step-7″>7. Sprinkle with cheese.
- d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Don't overmix the batter, as this can make the casserole tough.
- Be sure to grease the baking dish well, as this will help prevent the casserole from sticking.
- Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving, as this will help it set.
Conclusion:
Whether you're looking for a quick and easy breakfast option or a hearty and satisfying brunch dish, this Saturday Breakfast Casserole is sure to please. With its simple ingredients and delicious flavor, it's a recipe that you'll want to make again and again.
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