Best 5 Moms 100 Whole Wheat Air Loaf In Abm Recipes
Are you looking for a delicious and nutritious way to enjoy whole wheat bread? Look no further than Mom's 100% Whole Wheat Air Loaf in ABM! This easy-to-make recipe uses simple ingredients and your air fryer to create a perfect loaf of bread that is both flavorful and healthy. With its light and airy texture, this bread is sure to become a family favorite. So gather your ingredients and get ready to experience the delight of Mom's 100% Whole Wheat Air Loaf in ABM!
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MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM
I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. Edited to include links to recipe#419620, and recipe#419622 for those of you who wish to make whole wheat loaves instead of buns...same great taste and texture! For those unfamiliar with how to shape rolls, you may find it helpful to look at the following links for instructions: http://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp http://www.finecooking.com/articles/shaping-dinner-rolls.aspx
Provided by Sweet Baboo
Categories Yeast Breads
Time 3h20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Put water, butter, honey, salt and vinegar in the machine.
- In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
- Put that, and another 3 1/2 cups of flour on top of the liquids.
- Add yeast to surface, and programme for "dough" cycle.
- I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
- Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.
Nutrition Facts : Calories 139.5, Fat 3.6, SaturatedFat 0.8, Sodium 130.7, Carbohydrate 24.6, Fiber 3.3, Sugar 2.9, Protein 4.1
MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Provided by Sweet Baboo
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
- Add ingredients to the bread machine as per instructions for your model.
- As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
- I use the whole grain option of my machine to bake my loaf.
100% WHOLE WHEAT BREAD (ABM)
I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
Provided by Chef Mommy 6
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave buttermilk for 30secs to a minute so it's lukewarm.
- Add all ingredients to breadmachine in the order listed.
- Select 1.5 lbs loaf
- NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1
MOM'S 100% WHOLE GRAIN AIR BUNS (ROLLS) (KNEAD DOUGH IN THE ABM)
I submitted Mom's 100% Whole Wheat Air Buns (#168802) recently, but I have done some tweaking of that recipe, (which does not contain egg or milk), and I like this one better. Unlike many whole grain breads, these rolls are delicious, soft, and light. This is a reincarnation of Mom's Air Buns #168628, which uses white flour, and is a winner in the taste and texture department, but this one is much healthier because of the added protein and fibre.
Provided by Sweet Baboo
Categories Yeast Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 14
Steps:
- Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line.
- Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine.
- Sprinkle the powdered milk on top.
- In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour.
- Put that, and another 3 cups of flour on top of the liquids.
- Add yeast to surface, and programme for "dough" cycle.
- You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead.
- I make either 2 9" round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans).
- Bake at 350°F for 20 minutes for the rolls, and approximately 25 minutes for the loaf. The rolls will be deeply golden brown, and oh so yummy!
MOM'S 100% WHOLE WHEAT AIR LOAVES
This is an adaptation of Recipe#168802, in which I use the ABM to make the dough for the loaves, and then I bake the bread in the oven.
Provided by Sweet Baboo
Categories Yeast Breads
Time 3h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 1/4 teaspoons of yeast in the bottom of a one cup measure.
- Add whole wheat flour to fill the cup, and then measure another 4 cups of just whole wheat flour.
- Add ingredients to the bread machine in the order indicated for your model.
- Make dough only, using dough feature, adjusting the water or extra flour to give a smooth ball of dough when kneaded.
- Divide the dough in half, and form loaves in 2 8"x4" pans.
- Spray the surface of the dough with Pam, and let rise in a draft-free place until doubled in size, approximately one hour.
- Bake in a preheated oven at 375°F for approx 20 to 30 minutes, till loaves are golden brown and sound hollow when tapped on the bottom.
Nutrition Facts : Calories 119.2, Fat 2.9, SaturatedFat 0.7, Sodium 147.2, Carbohydrate 21.5, Fiber 3.1, Sugar 3.3, Protein 3.6
Tips:
- Utilize fresh ingredients like eggs and milk to enhance the nutritional value of the bread.
- Ensure proper measurement of all ingredients using standardized measuring cups and spoons.
- Activate the yeast effectively by dissolving it in warm water (105-115°F) and letting it stand for 5-10 minutes until it becomes foamy.
- Choose high-quality whole wheat flour for a more nutritious and flavorful loaf.
- Follow the recommended bread machine instructions for setting the appropriate cycle and crust color.
- Check the dough consistency after the initial mixing stage; adjust the flour or water as needed to achieve a smooth and slightly tacky dough.
- Experiment with different add-ins like nuts, seeds, dried fruits, or herbs to create variations in flavor and texture.
- Store the bread properly in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Conclusion:
Creating a delicious and wholesome 100% whole wheat bread using a bread machine is a convenient and rewarding experience. By following the detailed recipe and incorporating these tips, you can achieve a perfect loaf with a golden crust, soft interior, and rich, nutty flavor. Whether you're a seasoned baker or a beginner, this bread machine recipe is an excellent option for enjoying fresh, homemade bread without any hassle. So, gather your ingredients, prep your bread machine, and embark on a delightful baking journey!
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