Best 7 Moms Apple Salad Recipes
Welcome to the world of culinary delight, where we embark on a journey to discover the best recipe for "Mom's Apple Salad." This classic dish, passed down through generations, holds a special place in our hearts and taste buds. As we delve into the realm of flavors, we'll explore variations, tips, and techniques to create an unforgettable apple salad that captures the essence of home-cooked goodness. From the crisp crunch of Granny Smith apples to the tangy sweetness of dried cranberries, each ingredient plays a symphony in your mouth. So, put on your apron, gather your ingredients, and let's embark on this culinary adventure together, where nostalgia meets culinary excellence in every bite.
Here are our top 7 tried and tested recipes!
MOM'S GINGERED APPLE SALAD
Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 213 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
DELICIOUS APPLE SALAD
This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!
Provided by Carmen Cuevas
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 35.6 g, Cholesterol 16.7 mg, Fat 13.4 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 23.4 mg, Sugar 25.9 g
MOM'S APPLE SALAD
Odd ingredients, but actually a delicious dish!
Provided by Denishia Marshall @Niree007
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl and chill in refrigerator until ready to eat, or for at least a couple of hours. Enjoy!!
NOT MY MOM'S CARROT/RAISIN/APPLE SALAD
Make and share this Not My Mom's Carrot/Raisin/Apple Salad recipe from Food.com.
Provided by justcallmetoni
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
- Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
- Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
- Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
- Pour over carrot/raisin/apple mixture and toss well.
Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 25.3, Carbohydrate 22.6, Fiber 2.1, Sugar 17.4, Protein 0.7
MOMS APPLE SALAD
My mom gave this one to me. It was so good I had to have the recipe. Everyone loves it. And its so easy to make. It is great for the summer.
Provided by Erin Karschner
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a med. bowl.
- veg. oil, vinegar, sugar, salt & pepper.
- I measure to taste. It depends on how sweet you want your dressing.
- Cut your apple & onion place in bowl with raisins & add baby spinach. Mix well.
Nutrition Facts : Calories 58.2, Fat 2.3, SaturatedFat 0.3, Sodium 1.4, Carbohydrate 9.9, Fiber 0.9, Sugar 7.2, Protein 0.3
Tips:
- To make the best apple salad, choose crisp, tart apples such as Granny Smith, Honeycrisp, or Braeburn.
- Be sure to cut the apples into uniform pieces so that they cook evenly.
- If you are using a store-bought dressing, taste it before adding it to the salad. You may want to thin it out with a little bit of water or vinegar.
- If you are making your own dressing, be sure to use fresh ingredients.
- Add some chopped nuts or seeds to the salad for a crunchy texture.
- Serve the salad immediately or chill it for later.
Conclusion:
Apple salad is a refreshing and delicious side dish or light meal. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be an apple salad recipe that everyone will enjoy.
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