CALIFORNIA SALSA
Provided by Food Network
Time 15m
Yield 5 c (1.2 kg)
Number Of Ingredients 6
Steps:
- 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase to Variable 5.
- 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
- 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
- 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.
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Panmax Katis
[email protected]Yum!
Sam Masisuva
[email protected]5 stars!
fazzi Chaudhary
[email protected]This salsa is the bomb!
Bobby Gamble
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Umar Farooq Khan
[email protected]I can't wait to try this salsa with other dishes. I think it would be great on grilled chicken or fish.
rafsan sheikh
[email protected]I served this salsa with chips, tacos, and burritos. It was a big hit with my family and friends.
Maria Nicolette
[email protected]I used a combination of Roma and cherry tomatoes for this salsa. I liked the sweetness of the cherry tomatoes and the tartness of the Roma tomatoes.
Eshaal Nabeel
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa. It actually added a nice freshness to the flavor.
Naushad Khan
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes.
Greg Miller
[email protected]I love that this salsa is made with fresh ingredients. You can really taste the difference between this and store-bought salsa.
Malcolm Baptiste
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are on the verge of going bad, and this is a great way to use them up.
Rasel Mima
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so flavorful and refreshing, and it's the perfect addition to any Mexican dish.
Brittany Herring
[email protected]I was looking for a salsa recipe that was a little different from the usual, and this one definitely fit the bill. The roasted tomatoes and corn give it a unique flavor that I really enjoyed.
Donovan Ashurst
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the pop of flavor it adds to any dish.
Thomson Oladunni Bello
[email protected]I've made this salsa several times now and it's always a hit. I love that it's so versatile - I can use it as a dip, a topping, or even a marinade.
Dh Munna
[email protected]This is my new go-to salsa recipe! It's so easy to make and it always turns out delicious. I love the combination of sweet and spicy flavors.
Eriaways Juth
[email protected]I was hesitant to try this recipe because I'm not a huge fan of salsa. But I was pleasantly surprised! The flavors were so fresh and bright, and the spiciness was just right. I will definitely be making this again.