Best 4 Moms Artichoke Dip Recipes

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Craving a flavor-packed dip that will tantalize your taste buds? Look no further than mom's artichoke dip! This classic recipe, passed down through generations, promises an unforgettable culinary experience. Picture a creamy, velvety spread brimming with succulent artichoke hearts, a symphony of savory spices, and a delightful hint of tang. Whether you're hosting a party, seeking a comforting snack, or simply want to indulge in a comforting indulgence, mom's artichoke dip is the perfect choice. So prepare to embark on a flavor-filled journey as we present the definitive guide to creating this legendary dip!

Let's cook with our recipes!

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

THE BEST ARTICHOKE DIP (AND EASIEST)



THE Best Artichoke Dip (and easiest) image

These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.

Provided by Good Dinner Mom

Categories     Appetizer

Time 35m

Number Of Ingredients 5

1- 15 oz. can artichoke hearts (drained and chopped into bite-size pieces)
1- 7 oz. can diced mild green chiles (undrained (if you like spicy, find the hot version))
8 ounces freshly grated Parmesan cheese
2 scant cups mayonnaise
Saltine crackers or sliced baugettes

Steps:

  • Pre-heat oven to 325F degrees.
  • In a medium bowl, mix all ingredients and stir until well combined.
  • Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
  • Bake for 30 minutes, until top starts to just bubble and turn golden.
  • Serve hot with saltine crackers or sliced bread.

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE



Mom's Best Dipping Sauce for Steamed Artichoke image

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories     Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

Steps:

  • Mix all ingredients together in a glass or ceramic bowl.
  • Cover tightly with plastic wrap.
  • Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

DIPPING SAUCE FOR ARTICHOKES



Dipping Sauce for Artichokes image

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Provided by Andrea Alexander

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mayonnaise
½ clove garlic, finely chopped
1 ½ tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

Steps:

  • Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g

Tips:

  • For a richer flavor, use a mixture of cream cheese and sour cream.
  • Add a touch of heat with some chopped jalapeños or cayenne pepper.
  • For a more cheesy dip, add some grated Parmesan or mozzarella cheese.
  • To make the dip ahead of time, prepare it and store it in the refrigerator for up to 3 days.
  • When ready to serve, bake the dip in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.

Conclusion:

This artichoke dip recipe is a delicious and versatile appetizer that is perfect for any occasion. Whether you are serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. With its creamy texture, cheesy flavor, and abundance of artichokes, this dip is a crowd-pleaser that everyone will love. So next time you are looking for an easy and delicious appetizer, give this artichoke dip recipe a try. You won't be disappointed!

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