Craving a flavor-packed dip that will tantalize your taste buds? Look no further than mom's artichoke dip! This classic recipe, passed down through generations, promises an unforgettable culinary experience. Picture a creamy, velvety spread brimming with succulent artichoke hearts, a symphony of savory spices, and a delightful hint of tang. Whether you're hosting a party, seeking a comforting snack, or simply want to indulge in a comforting indulgence, mom's artichoke dip is the perfect choice. So prepare to embark on a flavor-filled journey as we present the definitive guide to creating this legendary dip!
Let's cook with our recipes!
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
THE BEST ARTICHOKE DIP (AND EASIEST)
These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.
Provided by Good Dinner Mom
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 325F degrees.
- In a medium bowl, mix all ingredients and stir until well combined.
- Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
- Bake for 30 minutes, until top starts to just bubble and turn golden.
- Serve hot with saltine crackers or sliced bread.
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
DIPPING SAUCE FOR ARTICHOKES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g
Tips:
- For a richer flavor, use a mixture of cream cheese and sour cream.
- Add a touch of heat with some chopped jalapeños or cayenne pepper.
- For a more cheesy dip, add some grated Parmesan or mozzarella cheese.
- To make the dip ahead of time, prepare it and store it in the refrigerator for up to 3 days.
- When ready to serve, bake the dip in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.
Conclusion:
This artichoke dip recipe is a delicious and versatile appetizer that is perfect for any occasion. Whether you are serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. With its creamy texture, cheesy flavor, and abundance of artichokes, this dip is a crowd-pleaser that everyone will love. So next time you are looking for an easy and delicious appetizer, give this artichoke dip recipe a try. You won't be disappointed!
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