Best 6 Moms Baked Chicken Recipes
Moms baked chicken is a classic comfort food that can warm your soul on a cold day or bring the family together for a special Sunday dinner. It's a simple dish to make, but there are a few key techniques to ensure that your chicken comes out juicy and flavorful every time. Whether you're a seasoned home chef or just starting out in the kitchen, this guide will provide you with everything you need to know to make the best moms baked chicken you've ever tasted.
Let's cook with our recipes!
MOM'S ROAST CHICKEN
This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. -James Schend, Taste of Home Food Editor
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Rub outside of chicken with salt and pepper. Transfer chicken to a rack on a rimmed baking sheet. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes., Place chicken on a work surface, neck side down. Cut through skin where legs connect to body. Press thighs down so joints pop and legs lie flat., Carefully place chicken, breast side up, into hot skillet; press legs down so they lie flat on bottom of pan. Brush with oil. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes. Remove chicken from oven; let stand 10 minutes before carving. If desired, top with herbs before serving.
Nutrition Facts : Calories 405 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 760mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
MOM'S OVEN BAKE CHICKEN
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Provided by Big Momma K.
Categories Chicken Thigh & Leg
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F.
- Mix all the sauce ingredients together in a sauce pan and cook on the stove about medium - medium high until it comes to a boil. Let it boil for 10 minutes. stirring occasionally.
- Place your chicken in a roasting pan or casserole dish and pour the sauce over the chicken.
- Bake the drumettes for 2 hours uncovered.
- Serve piping hot and enjoy.
Nutrition Facts : Calories 694, Fat 16.2, SaturatedFat 4.4, Cholesterol 147.8, Sodium 5002, Carbohydrate 111.5, Fiber 0.2, Sugar 69.7, Protein 36.3
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S BAKED CHICKEN WINGS
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g
MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN
We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.
Provided by TheDancingCook
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
- Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
- Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
- Sprinkle chicken with 1/4 remaining Good Seasons.
- Coat chicken with Bisquick mix; set on buttered foil.
- Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).
Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8
MOM'S BAKED FRIED CHICKEN AND GRAVY
Provided by Pam Ross
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make chicken:
- Soak chicken in milk to cover for 20 to 30 minutes. Spray a baking dish (one that will accommodate all the chicken pieces comfortably in one layer) with nonstick vegetable-oil spray.
- Preheat oven to 400°F. Put the butter in the baking dish and heat it in the oven until the butter melts. Mix flour and seasonings together in paper sack or plastic baggie (1-gallon size). Shake each piece of chicken in seasoned flour. Place chicken pieces, skin-side down, in baking dish. Bake for 20 minutes. Turn chicken over and bake an additional 20 minutes or until cooked through and crispy. Remove chicken and set aside in a warm place.
- Make gravy:
- Sauté the scallions and mushrooms in the drippings over medium high heat, until soft. Mix the seasoned flour with milk first until you see no lumps. Whisk milk mixture into the sautéing onions and mushrooms. Taste and add bouillon cube, if desired (You may want to use additional milk if you do). Boil until thickened to preferred consistency. Put into a gravy dish and serve alongside the baked chicken.
Tips:
- Use a variety of spices and herbs: Experiment with different flavor combinations to create unique and delicious dishes.
- Don't be afraid to experiment with different cooking methods: Baking, roasting, and grilling are all great ways to cook chicken, so try different methods to find your favorite.
- Use a meat thermometer to ensure that the chicken is cooked through: This will help you avoid serving undercooked chicken, which can be dangerous.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with a variety of sides: Roasted vegetables, mashed potatoes, or a simple salad are all great choices.
Conclusion:
Baked chicken is a versatile and delicious dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a baked chicken recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these baked chicken recipes a try.
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