Best 6 Moms Bbq Sauce Recipes

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Moms BBQ sauce is a classic American staple, a ubiquitous condiment that adds a burst of sweet, tangy, and smoky flavor to any dish. Whether you're firing up the grill for a summer cookout or simply looking to elevate your weeknight dinner, a great homemade BBQ sauce can make all the difference. With countless variations and secret family recipes, finding the best moms BBQ sauce recipe can be a daunting task. But fear not, because in this article, we'll guide you through the culinary landscape of BBQ sauces, exploring the essential ingredients, techniques, and tips for creating a truly exceptional moms BBQ sauce that will have your family and friends begging for more.

Here are our top 6 tried and tested recipes!

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

MOMMA'S LEGENDARY BBQ SAUCE



Momma's Legendary BBQ Sauce image

This awesome sauce is my mum's recipe and has always been in demand for our family BBQ's! A punchy, tangy, knock-your-socks-off sauce that is bound to have you fighting over the last drop! Goes with ANYTHING BBQ'd!!

Provided by katodavo89

Time 35m

Yield Makes 1/2 (half) a pint

Number Of Ingredients 0

Steps:

  • Melt butter in a saucepan and fry onion & garlic until softened.
  • Add wine vinegar, water (or stock), English mustard, demerara sugar, lemon slice, bay leaf & cayenne pepper. Bring to the boil and simmer for 15 mins.
  • Stir in remaining ingredients, and season with salt & pepper. Simmer for a further 5-10 mins)
  • Remove the lemon slice & bay leaf. Serve in a jug!

MOM'S BBQ SAUCE (FOR GRILLED RIBS)



Mom's BBQ Sauce (For Grilled Ribs) image

I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

Provided by Oolala

Categories     Pork

Time 2h20m

Yield 7 cup marinade

Number Of Ingredients 8

6 medium onions, sliced
butter, for browning
6 cups ketchup (Heinz only)
1 1/2 cups vinegar
9 tablespoons mustard (Goulden's)
9 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon salt

Steps:

  • Brown onions in butter in bottom of a large saucepan.
  • Add remaining ingredients and simmer 10 minutes.
  • Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

Nutrition Facts : Calories 305.4, Fat 1.5, SaturatedFat 0.2, Sodium 2811.8, Carbohydrate 74.6, Fiber 2.5, Sugar 61.2, Protein 5.2

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

Tips:

  • Use a variety of ingredients: Don't just stick to the basics like ketchup, brown sugar, and vinegar. Experiment with different fruits, vegetables, spices, and herbs to create a unique and flavorful sauce.
  • Don't be afraid to experiment: There are no hard and fast rules when it comes to making BBQ sauce. Feel free to adjust the ingredients and proportions to suit your own taste.
  • Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the richer the flavor will be.
  • Taste the sauce as you go: This is the best way to ensure that the sauce is seasoned to your liking. Adjust the ingredients as needed until you reach the perfect flavor.
  • Use the sauce on a variety of foods: BBQ sauce is not just for ribs and chicken. Try it on pork, beef, fish, tofu, or even vegetables. You can also use it as a dipping sauce for appetizers or as a marinade.

Conclusion:

With so many different recipes to choose from, there's sure to be a BBQ sauce that everyone will enjoy. Whether you like it sweet, spicy, or tangy, there's a recipe out there for you. So fire up the grill and start cooking!

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