Best 6 Moms Best Ever Meatloaf Recipes
Searching for a recipe that will transport you back to your childhood, where every bite of meatloaf was a comforting embrace? Look no further than "Mom's Best Ever Meatloaf"! This classic dish is a culinary symphony that combines juicy ground beef, savory seasonings, and a delectable glaze to create a masterpiece that will tantalize taste buds and leave you craving more. With its tender, moist texture and irresistible aroma, this meatloaf is sure to become a family favorite, passed down through generations.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BEST MEATLOAF
Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.
Provided by Carol
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 7
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
- In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
- Bake at 350 degrees F (175 degrees C) for approximately one hour.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOM'S BEST MEAT LOAF
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S BEST MEATLOAF
Make and share this Mom's Best Meatloaf recipe from Food.com.
Provided by tazdevilfan
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients; mix well.
- Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
- Bake at 350°F for 1 hour.
- Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
Nutrition Facts : Calories 267.2, Fat 13.9, SaturatedFat 5.8, Cholesterol 114.7, Sodium 757.4, Carbohydrate 8.4, Fiber 0.5, Sugar 2.5, Protein 25.8
MOM'S 'BEST EVER' MEATLOAF
Mom's recipe.
Provided by Natasha
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g
MOM'S MEATLOAF....... REALLY!!!
This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!
Provided by Miss Kitty
Categories Grains
Time 1h15m
Yield 1 large meatloaf, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
- Set aside.
- Place hamburger in large bowl.
- Add eggs.
- Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
- The more you work the mixture, the better the meatloaf texture.
- Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
- Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
- Place mixture in baking dish of your choice, and form into a loaf.
- Cover with lid or foil.
- Bake at 350*, BASTING OFTEN, until done.
- Bake covered for at least 1 hour.
- Check if done by slicing down the middle, if there is no pink meat, it's done.
- Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!
Nutrition Facts : Calories 629.5, Fat 30.9, SaturatedFat 11.1, Cholesterol 245.2, Sodium 389.2, Carbohydrate 29.2, Fiber 4.3, Sugar 0.6, Protein 55.5
Tips:
- For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Season the meatloaf mixture generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the meatloaf.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips in this article, you can make a delicious and moist meatloaf that will be a hit at your next dinner party or family gathering.
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