Best 6 Moms Best Veggie Dip Recipes
If you're hosting a party or just craving a delicious and healthy snack, "Mom's Best Veggie Dip" is the perfect recipe for you. This classic recipe combines a variety of fresh vegetables with a creamy and flavorful dip, making it a crowd-pleaser that's perfect for any occasion. Whether you're looking for a light and refreshing appetizer or a hearty and satisfying snack, "Mom's Best Veggie Dip" is sure to hit the spot.
Let's cook with our recipes!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S BEST: VEGGIE DIP
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker @AngieWalker
Categories Dips
Number Of Ingredients 9
Steps:
- Stir all ingredients together and chill. I like to chill mine overnight.
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S HOLIDAY VEGGIE DIP
This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)
Provided by LittleDollClaudia
Categories Lunch/Snacks
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
- Mix in the package of dressing.
- Then add the cottage cheese.
- Mix well until blended.
- Sprinkle in garlic salt.
- Surround with veggies of your choice and stand back.
- This goes fast!
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Tips:
- Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Chop your vegetables evenly. This will help them cook evenly and prevent some pieces from being overcooked while others are still raw.
- Don't overcook your vegetables. Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a variety of vegetables. This will give your dip a more complex flavor and texture. Some good vegetables to use include carrots, celery, broccoli, cauliflower, and zucchini.
- Use a flavorful dip base. The dip base is what will hold all the vegetables together and give them flavor. You can use a variety of different dip bases, such as sour cream, yogurt, mayonnaise, or cream cheese.
- Add some herbs and spices. Herbs and spices will help to enhance the flavor of your dip. Some good herbs and spices to use include garlic, onion, dill, parsley, and cumin.
- Serve your dip cold or at room temperature. Veggie dip is best served cold or at room temperature. If you serve it hot, the vegetables will wilt and become soggy.
Conclusion:
Veggie dip is a delicious and healthy snack or appetizer. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a veggie dip that everyone will love. So next time you are looking for a healthy and delicious snack, give veggie dip a try.
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