Best 5 Moms Campfire Stew Recipes

In the heart of nature's embrace, amidst towering trees and crackling flames, lies a culinary tradition that warms the soul - campfire stew. This time-honored dish, synonymous with family gatherings and outdoor adventures, has been passed down through generations, each variation carrying a unique story. Whether you're a seasoned camper or a home cook seeking rustic flavors, this article will guide you through the art of creating the perfect "Mom's Campfire Stew", a hearty and comforting meal that captures the essence of the wilderness.

Here are our top 5 tried and tested recipes!

CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

CAMPFIRE STEW

Campfire Stew image

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

MOM'S CAMPFIRE STEW

Mom's Campfire Stew image

This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.

Provided by Joe Benecasa

Categories Noodle Soup

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
½ small onion, diced
¼ pound fresh mushrooms, chopped
1 pound ground beef
2 cups water
1 (10.75 ounce) can condensed alphabet soup
1 cup frozen mixed vegetables
1 cup tomato sauce
8 ounces orzo pasta
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.3 g, Cholesterol 37.8 mg, Fat 7.8 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 501.8 mg, Sugar 3.5 g

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

Steps:

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

MOM'S OLD FASHIONED BEEF STEW

Mom's Old Fashioned Beef Stew image

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

Steps:

In a heavy plastic bag, combine flour, salt and pepper.
In batches, add beef to flour mixture and toss to coat.
Transfer to a plate.
In a large nonstick skillet, heat half the oil over medium high heat.
Cook beef in batches, adding more oil as needed, until browned all over.
With a slotted spoon, transfer beef to a slow cooker.
Add 1 cup stock to pan and stir to scrape up any brown bits.
Transfer stock mixtures to slow cooker.
Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
Remove bay leaf and discard.
Add peas.
Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
Season to taste with salt and pepper.

Tips:

Use Fresh Vegetables: Fresh vegetables add a vibrant flavor and texture to the stew. Choose vegetables that are in season for the best flavor.
Brown the Meat: Browning the meat adds a rich, caramelized flavor to the stew. Be sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat.
Use a Variety of Spices: Spices add depth and complexity to the stew. Experiment with different spices to find your favorite combination.
Simmer for at Least 30 Minutes: Simmering allows the flavors of the stew to meld together and develop. The longer you simmer the stew, the more flavorful it will be.
Serve with Crusty Bread or Cornbread: Crusty bread or cornbread is the perfect accompaniment to campfire stew. It soaks up the delicious broth and adds a satisfying crunch.

Conclusion:

Campfire stew is a hearty, flavorful meal that is perfect for a cold night. It is easy to make and can be customized to your liking. With a little planning, you can enjoy a delicious campfire stew that will warm your body and soul.