Best 3 Moms Carne Guisada Recipes
Moms carne guisada is a classic Mexican dish that is loved by people of all ages. It is a beef stew that is typically made with chuck roast, tomatoes, onions, garlic, cumin, and chili powder. The beef is browned in a large pot or Dutch oven, and then the vegetables are added and cooked until softened. The broth is then added, and the stew is simmered until the beef is tender. Carne guisada can be served with rice, beans, or tortillas, and it is a delicious and hearty meal that is perfect for a cold winter day.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CARNE GUISADA
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Provided by B. Espinoza
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g
AUTHENTIC CARNE GUISADA
A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
Provided by stimied
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
- Add onion and garlic and cook until onions are translucent.
- Add stock, chili powder, comino, salt, and pepper.
- Bring to a simmer and cook for 2-3 hours or until beef is very tender.
- In a separate skillet mix flour and oil together to form a roux.
- Cook over medium high heat until a dark beige color, about 5 minutes.
- Be careful not to let it burn.
- Carefully add roux to stewed beef.
- Be very careful because it can splatter.
- Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
- Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
MOM'S CARNE GUISADA
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Provided by Allrecipes Member
Categories Mexican Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g
Tips:
- Brown the meat in batches: This will help to prevent the meat from stewing and ensure that it is evenly browned.
- Use a flavorful cooking liquid: The cooking liquid will add flavor to the carne guisada, so be sure to use something that you enjoy. Some good options include beef broth, chicken broth, or tomato sauce.
- Add vegetables to the pot: Vegetables will add flavor, texture, and nutrients to the carne guisada. Some good options include onions, carrots, celery, and potatoes.
- Season the carne guisada to taste: Be sure to taste the carne guisada before serving and adjust the seasonings as needed. Common seasonings include salt, pepper, cumin, and chili powder.
- Serve the carne guisada over rice or beans: Carne guisada is traditionally served over rice or beans, but it can also be served with tortillas, mashed potatoes, or egg noodles.
Conclusion:
Carne guisada is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a weeknight meal or a special occasion. With a little planning and effort, you can make a carne guisada that your family and friends will love.
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