Best 7 Moms Carrot And Raisin Salad Recipes

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Carrot and raisin salad is a refreshing and delightful side dish that's perfect for any occasion. With its sweet and tangy flavors, it's sure to be a hit with everyone at your table. This classic salad is made with fresh carrots, raisins, and a simple dressing of mayonnaise, vinegar, and sugar. The combination of the sweet carrots, plump raisins, and creamy dressing creates a dish that's both delicious and visually appealing. Whether you're looking for a quick and easy side dish for a weeknight meal or a special dish to serve at your next gathering, this classic carrot and raisin salad is sure to please.

Let's cook with our recipes!

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ALMOST MY MOM'S CARROT RAISIN SALAD (CHICK-FIL-A) COPYCAT



Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat image

My mom's Carrot Raisin Salad recipe. The only difference is that Chick-Fli-A uses sugar and lemon juice, and my mom doesn't. From a blog on Chick-Fil-A recipes. http://easybreezyrecipes.com/more-chick-fil-as-favorite-recipes.html

Provided by Inactive Account

Categories     Fruit

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 cups carrots (grated)
2 1/2 cups canned pineapple
1 cup raisins (not packed)
3/4 cup mayonnaise
3 teaspoons granulated sugar
1/2 tablespoon lemon juice

Steps:

  • Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
  • Add raisins to carrots. Add dressing mixture to carrots and raisins.
  • Chill for 12 more minutes.
  • Drain some of the juice off the pineapple.
  • When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.

Nutrition Facts : Calories 394.5, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 407.2, Carbohydrate 67.5, Fiber 6.2, Sugar 45.1, Protein 3.4

CARROT RAISIN SALAD



Carrot Raisin Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Two 10-ounce bags shredded carrots, available from the produce department
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt

Steps:

  • Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

CARROT AND RAISIN SALAD II



Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

QUICK CARROT RAISIN SALAD



Quick Carrot Raisin Salad image

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots (about 4 to 5 large)
3/4 to 1-1/2 cups raisins
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 to 3 tablespoons fat-free milk

Steps:

  • Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

A DIFFERENT CARROT RAISIN SALAD



A Different Carrot Raisin Salad image

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

Provided by Karena

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

3 large carrots, shredded
1 cup raisins
1 cup walnuts
¼ cup finely chopped celery
2 tablespoons shredded coconut
½ cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
½ teaspoon white sugar
¼ teaspoon salt

Steps:

  • In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 29.7 g, Cholesterol 9.1 mg, Fat 30.1 g, Fiber 3.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 236.8 mg, Sugar 19.3 g

NOT MY MOM'S CARROT/RAISIN/APPLE SALAD



Not My Mom's Carrot/Raisin/Apple Salad image

Make and share this Not My Mom's Carrot/Raisin/Apple Salad recipe from Food.com.

Provided by justcallmetoni

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup carrot, grated
1 cup apple, grated (I prefer a tart apple like Granny Smith)
1/4 cup raisins
1/2 cup apple juice
1 tablespoon honey
1 teaspoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Steps:

  • Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
  • Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
  • Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
  • Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
  • Pour over carrot/raisin/apple mixture and toss well.

Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 25.3, Carbohydrate 22.6, Fiber 2.1, Sugar 17.4, Protein 0.7

Tips:

  • For the best flavor, use fresh, sweet carrots. Look for carrots that are brightly colored and have no blemishes.
  • If you don't have any raisins on hand, you can substitute dried cranberries or cherries.
  • To make the salad ahead of time, simply combine all of the ingredients in a bowl and cover it tightly. Refrigerate for up to 24 hours. When you're ready to serve, let the salad come to room temperature for about 30 minutes before serving.
  • This salad is a great way to use up leftover Easter eggs. Simply chop the eggs and add them to the salad.
  • For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.

Conclusion:

Carrot and raisin salad is a classic side dish that is perfect for potlucks, picnics, and holiday gatherings. It's easy to make, healthy, and always a crowd-pleaser. So next time you're looking for a simple and delicious salad recipe, give this one a try. You won't be disappointed!

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