Best 2 Moms Celery Seed Brisket Recipes

When it comes to comfort food, there's nothing quite like a hearty and flavorful brisket. And when that brisket is cooked with celery seed, it takes on a whole new level of deliciousness. The celery seed adds a subtle but distinct flavor that perfectly complements the rich beefiness of the brisket. If you're looking for a recipe for the ultimate "mom's celery seed brisket," you've come to the right place. This article will provide you with everything you need to know to make this classic dish, from selecting the right cut of meat to creating the perfect sauce. So gather your ingredients, put on your apron, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S CELERY SEED BRISKET

Mom's Celery Seed Brisket image

Warning: Keep a close eye on this tangy pot of goodness. Because it's been fine-tuned to perfection, it tends to vanish at gatherings. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) Italian crushed tomatoes
1 large red onion, chopped
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon brown sugar
1 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon liquid smoke
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

Place brisket in a 5-qt. slow cooker. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and liquid smoke. Pour over beef. Cover and cook on low until meat is tender, 8-10 hours., Remove meat to a serving platter; keep warm. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in 4 cups cooking liquid. Bring to a boil; cook and stir until thickened, 2 minutes. Slice brisket across the grain; serve with gravy., Freeze option: Place individual portions of sliced brisket in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 262 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 425mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic exchanges

BEEF BRISKET WITH CELERY AND ONION

Beef Brisket with Celery and Onion image

This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.

Provided by Chris from Kansas

Categories One Dish Meal

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs beef brisket, cut in half
1 tablespoon vegetable oil
1 1/2 cups chopped celery
1 1/2 cups chopped onions
3/4 cup beef broth
1/2 cup tomato sauce
1/4 cup water
1/4 cup sugar
2 tablespoons onion soup mix
1 tablespoon vinegar
12 hamburger buns, split

Steps:

In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
In the same skillet, saute celery and onion for 1 minute.
Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
Add sugar, soup mix and vinegar; bring to a boil.
Pour over brisket.
Cover and cook on low for 7-8 hours or until meat is tender.
Let stand for 5 minutes before slicing.
Skim fat from cooking juices.
Serve meat in buns with cooking juices.

Tips:

Choose the right cut of brisket. Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature in order to become tender. The best cuts of brisket for braising are the flat cut and the point cut. The flat cut is leaner, while the point cut is fattier. Both cuts have a lot of flavor, so you can't go wrong with either one.
Use a flavorful braising liquid. The braising liquid is what gives the brisket its flavor, so it's important to use a flavorful liquid. A good braising liquid will contain a combination of water, broth, wine, beer, and spices. You can also add vegetables to the braising liquid for even more flavor.
Cook the brisket low and slow. The key to tender brisket is to cook it low and slow. This will allow the collagen in the meat to break down and the brisket to become fall-apart tender. Cook the brisket for at least 8 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit.
Let the brisket rest before serving. Once the brisket is cooked, it's important to let it rest for at least 1 hour before serving. This will allow the juices to redistribute throughout the meat. When you slice the brisket, it will be more tender and flavorful.

Conclusion:

Celery seed brisket is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. The brisket is braised in a flavorful liquid until it is fall-apart tender, and the celery seeds add a unique and delicious flavor. Serve the brisket with your favorite sides, such as mashed potatoes, green beans, or cornbread.