Best 3 Moms Cheese Dip Recipes

Moms cheese dip, a beloved classic dish, has graced dinner tables for generations, evoking childhood memories and bringing families together. With its creamy texture, gooey cheese pull, and tantalizing aroma, it effortlessly steals the spotlight at any gathering. Whether served at potlucks, family reunions, or casual get-togethers, this timeless recipe has become synonymous with comfort food, warmth, and the unconditional love of a mother's cooking.

Here are our top 3 tried and tested recipes!

MOM'S VEGETABLE DIP

Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

MOM'S DILL DIP

Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

Tips for Making the Best Mom's Cheese Dip:

Use a Variety of Cheeses: Don't be afraid to mix and match different types of cheeses to create a unique flavor profile. Cheddar, Monterey Jack, and Parmesan are all popular choices, but you can also experiment with Gouda, Gruyère, or Fontina.
Grate Your Own Cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Grate your own cheese fresh for the best results.
Use High-Quality Ingredients: The better the ingredients you use, the better your cheese dip will taste. Look for fresh vegetables, herbs, and spices, and use real butter and milk instead of margarine or non-fat substitutes.
Don't Overcook the Cheese: Cheese dip is best when it is melted and creamy, but not overcooked. Keep an eye on it while it is cooking and remove it from the heat as soon as it is melted.
Serve with Assorted Dippers: Serve your cheese dip with a variety of dippers, such as tortilla chips, pita bread, crackers, vegetables, or even fruit. This will allow your guests to choose their favorite dippers and create their own unique combinations.

Conclusion:

Mom's cheese dip is a classic party food that is always a crowd-pleaser. It is easy to make and can be customized to suit your own taste preferences. Whether you like it mild or spicy, creamy or tangy, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer, give Mom's cheese dip a try. You won't be disappointed!