Best 3 Moms Chicken And Cream Cheese Roll Ups Recipes

For those looking to indulge in a hearty and creamy culinary delight, the moms chicken and cream cheese roll ups offer a perfect blend of flavors and textures. Whether you're a seasoned home cook or just starting your culinary journey, this dish promises an explosion of taste that will satisfy every palate.

Here are our top 3 tried and tested recipes!

CHICKEN CRESCENT ROLLS

Chicken Crescent Rolls image

Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!

Provided by Blair Lonergan

Categories Lunch or Dinner

Time 35m

Number Of Ingredients 5

Ingredients

1 cup cooked, finely diced chicken ((or use canned chicken))
1 cup grated cheddar cheese, divided
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¼ cup milk
1 (8 oz) tube refrigerated crescent roll dough (8 count)

Steps:

Preheat oven to 350 degrees F.
In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
In a separate bowl, combine chicken and remaining ½ cup of cheese.
Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS

Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

Preheat oven to 350 degrees F.
Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

CHICKEN RANCH ROLL-UPS RECIPE

Chicken Ranch Roll-Ups Recipe image

I love a simple and delicious dinner I know everyone will love and these Chicken Ranch Roll Ups are exactly that. They are so quick to throw together and even the pickiest eaters love them.

Provided by Contributor

Categories Main Course

Time 35m

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breasts (cooked and shredded)
8 ounces fat-free cream cheese (softened)
2 cups shredded cheddar cheese
1 ounce ranch dressing mix
8 ounces refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees.
Boil or cook chicken breasts and shred.
In a large mixing bowl, combine softened cream cheese, cheddar cheese, shredded chicken and ranch dressing mix.
Unroll crescent rolls and place a large spoonful of cream cheese mixture on the wide part of each crescent, using about 1/8th of the mixture per crescent. Roll up crescents and place on an ungreased cookie sheet.
Bake for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 317 kcal, Carbohydrate 16 g, Protein 24 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 928 mg, Sugar 5 g, ServingSize 1 serving

Tips:

To make the chicken and cream cheese filling, cook the chicken until it is cooked through. Shred the chicken and mix it with the cream cheese, garlic powder, salt, and pepper. Set aside.
To make the egg roll wrappers, whisk together the flour, water, salt, and oil. Heat a non-stick skillet over medium heat and pour a thin layer of the batter into the skillet. Cook for 1-2 minutes per side, or until golden brown. Remove from the skillet and set aside.
To assemble the chicken and cream cheese roll-ups, place a spoonful of the chicken and cream cheese filling in the center of an egg roll wrapper. Fold the wrapper up over the filling, starting from the bottom and working your way to the top. Fold in the sides and continue rolling until you reach the end of the wrapper. Brush the roll-ups with oil and place them on a baking sheet.
Bake the chicken and cream cheese roll-ups for 15-20 minutes, or until they are golden brown and crispy. Serve with your favorite dipping sauce.

Conclusion:

Chicken and cream cheese roll-ups are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will enjoy.