Best 4 Moms Chicken Chicken Salad Recipes

Moms chicken chicken salad is a classic dish that has been enjoyed by families for generations. It is a versatile salad that can be served as a main course, a side dish, or even as a sandwich filling. With its simple ingredients and easy preparation, it is no wonder why this recipe has become a staple in many households. In this guide, we will explore the best way to make moms chicken chicken salad, providing tips and tricks to ensure that your dish turns out delicious every time.

Here are our top 4 tried and tested recipes!

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

Melt butter, let it cool.
Mix together butter, mayo, parsley, garlic, curry and marjoram.
Toss in chicken and grapes.
Add salt and pepper to taste.
Cover tightly and refrigerate until serving.
Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

Mix all ingredients and chill.

MOM'S CHICKEN

Mom's Chicken image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

Tips:

Opt for high-quality, fresh ingredients: Using premium chicken, mayonnaise, celery, and seasonings will elevate the flavor of your chicken salad.
Boil or poach the chicken to retain its natural juices and tenderness. Shred the chicken into bite-sized pieces to ensure an even distribution throughout the salad.
Choose mayonnaise that complements the other ingredients. For a classic flavor, use regular mayonnaise. For a tangy twist, try using lemon mayonnaise.
Use a variety of seasonings to add depth and complexity to the salad. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
Add some chopped celery for a refreshing crunch and texture. You can also include other vegetables like chopped red onion, diced carrots, or chopped bell peppers.
For a nutty flavor, add some chopped walnuts or almonds. You can also use dried cranberries or raisins for a sweet and tangy touch.

Conclusion:

Creating a delicious chicken salad is an art that combines fresh ingredients, flavorful seasonings, and a touch of creativity. Whether you prefer a classic recipe or enjoy experimenting with different flavors and textures, there are endless possibilities to explore. With careful preparation and attention to detail, you can create a chicken salad that will delight your taste buds and impress your friends and family. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect chicken salad that suits your unique preferences. Happy cooking!