Best 7 Moms Chocolate Chip Meringues Recipes
When it comes to classic desserts, moms chocolate chip meringues stand out with their delightful combination of crispy meringue shells and rich, gooey chocolate chips. These delicate treats are a staple in many households, bringing back cherished memories and creating new ones with each bite. Whether you're a seasoned baker looking to perfect your technique or a novice cook eager to try something new, this article will guide you through the steps of creating perfect moms chocolate chip meringues. From selecting the right ingredients to mastering the art of whipping egg whites, we'll provide you with all the essential knowledge and tips to ensure your meringues turn out perfectly crisp, chewy, and bursting with chocolatey goodness.
Let's cook with our recipes!
CHOCOLATE CHIP MERINGUE
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Provided by Dodie
Categories Desserts Cookies Meringue Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
- In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.2 g, Fat 4.2 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 8.5 mg, Sugar 16 g
MOM'S CHOCOLATE CHIP COOKIES
"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP MERINGUES
No one can resist these cloud-like cookies studded with chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
- Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.
Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g
MOM'S CHOCOLATE CHIP MERINGUES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
- Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.3 g, Fat 4.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 59.3 mg, Sugar 19 g
MOM'S CHOCOLATE CHIP MERINGUE COOKIES
Make and share this Mom's Chocolate Chip Meringue Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Beat egg whites until foamy. Add salt and cream of tartar, and beat mixture again until it holds soft peaks. Add the sugar, gradually, beating the batter until it is stiff. Fold in the nuts and chocolate chips. Spoon batter onto parchment paper-lined baking sheets.
- Bake for 25 minutes. Undersides of cookies should be golden or lightly tanned.
Nutrition Facts : Calories 1437.5, Fat 70.8, SaturatedFat 31.9, Sodium 128.8, Carbohydrate 212.3, Fiber 12.7, Sugar 194.7, Protein 16.8
MOM'S CHOCOLATE CHIP MERINGUES
I received an email from the www.allrecipes.com website and this was one of the listed recipes. SUBMITTED BY: LACOTTER "These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make."
Provided by senseicheryl
Categories Easy
Time 4h10m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
- Gently fold in chocolate chips using a wooden spoon or rubber spatula.
- Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.
Nutrition Facts : Calories 115, Fat 4.3, SaturatedFat 2.6, Sodium 59.2, Carbohydrate 20.3, Fiber 0.8, Sugar 19, Protein 1.2
CHOCOLATE CHIP MERINGUE COOKIES
This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. -Debbie Tilley, Riverview, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired., Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Make sure the egg whites are at room temperature before you start whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Continue whipping the egg whites until they are stiff and glossy.
- Fold the chocolate chips into the meringue mixture gently, using a spatula.
- Drop the meringue mixture by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake the meringues in a preheated oven at 200°F for 1 hour and 15 minutes, or until they are dry and crisp.
- Let the meringues cool completely on the baking sheet before transferring them to an airtight container.
Conclusion:
Meringues are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a simple snack. With a few simple ingredients and a little bit of time, you can create these light and airy treats that are sure to impress your friends and family. So next time you are looking for a sweet treat, give these chocolate chip meringues a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love