Best 2 Moms Christmas Cookies Recipes

The aroma of freshly baked Christmas cookies is a delightful sensory experience that evokes warm memories of family gatherings and childhood joys. As the holiday season approaches, many home bakers embark on the cherished tradition of creating these sweet treats to share with loved ones. Whether you're a seasoned baker or a novice in the kitchen, finding the perfect recipe for "Mom's Christmas cookies" is an exciting quest that can lead to a culinary masterpiece. With countless variations and personal preferences to consider, this article will guide you through the delightful journey of discovering the best recipe that captures the essence of Christmas and brings joy to your holiday table.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S CHRISTMAS COOKIES

Mom's Christmas Cookies image

These are "THE BEST" cut out christmas cookies. They are super soft. Everyone always asks her for the recipe.

Provided by Jill L. Margaritta

Categories Dessert

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup white sugar
1 teaspoon salt
8 tablespoons margarine
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup powdered sugar
1 tablespoon softened margarine
1/2 teaspoon vanilla
splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar
food coloring (optional)

Steps:

Put the first 5 ingredients in a bowl.
Beat well with an electric mixer.
Add the flour.
Mix gently with a spoon until well blended.
Cover and put in the refrigerator.
Chill well.
Roll the dough out on a flat, floured surface.
Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
Cut your cookies out and put them on an ungreased cookie sheet.
Bake in the oven for 12-14 minutes at 350 degrees.
**Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
Let cool in a single layer on wax paper.
When they are cool, frost and decorate with colored sugars.

Nutrition Facts : Calories 82.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.8, Sodium 147, Carbohydrate 12.4, Fiber 0.2, Sugar 7, Protein 1.1

MOM'S CHRISTMAS COOKIES

Mom's Christmas Cookies image

These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.

Provided by Steve

Categories Christmas Cookies

Time 8h50m

Yield 36

Number Of Ingredients 11

Ingredients

¾ cup unsalted butter, softened
½ cup tightly packed brown sugar
3 tablespoons white sugar, divided, or as needed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsalted butter, melted
2 ½ cups powdered sugar
3 tablespoons milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons chocolate sprinkles, or as needed

Steps:

Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Opt for premium butter, pure vanilla extract, and top-notch chocolate chips. Measure accurately: Baking is a science, and precise measurements are essential for success. Using a kitchen scale to measure ingredients is the most accurate way to ensure your cookies turn out perfectly. Cream the butter and sugar until light and fluffy: This step is crucial for creating a smooth, creamy cookie dough. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved. Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This results in cookies that are chewy and thick. Bake the cookies at the right temperature: The oven temperature is critical for achieving the perfect cookie. Be sure to preheat the oven to the correct temperature before baking and bake the cookies for the recommended amount of time. Let the cookies cool completely before decorating: Decorating cookies too soon can cause the frosting to melt or slide off. Let the cookies cool completely before adding any frosting or decorations.

Conclusion:

Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make your own homemade Christmas cookies that will impress your family and friends. Whether you prefer classic recipes like sugar cookies or gingerbread men, or more modern takes on Christmas cookies like peppermint bark or red velvet cookies, there is sure to be a recipe that you will love. So this holiday season, gather your ingredients, preheat your oven, and get ready to bake some delicious Christmas cookies!